Results 281 to 290 of about 3,888,101 (304)

Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk

Food Control, 2008
Barbaros Ozer
exaly  

Starter Cultures and Bacteriophages

Bibek Ray, Arun Bhunia
openaire   +1 more source

A novel culture medium for Oenococcus oeni malolactic starter production

LWT - Food Science and Technology, 2015
Sergi Ferrer, Isabel Pardo, Carmen Berbegal   +2 more
exaly  

Dairy Starter Cultures

2012
Ana Rodríguez, Beatriz Martínez, Juan Suárez   +2 more
openaire   +1 more source

Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

Food Science and Biotechnology, 2015
Jong-Hee Lee, Hae Woong Park, Hae-Won Lee   +2 more
exaly  

STREPTOCOCCUS THERMOPHILUS STARTER CULTURES

2018
KOUWEN ROELOF HENDRIK MATTHIJS, VAN SINDEREN DOUWE, MCDONNELL BRIAN, VERLOREN VAN THEMAAT PIETER EMIEL, MAHONY JENNIFER   +4 more
openaire   +4 more sources

YEAST COMPOSITIONS AND STARTER CULTURES

2004
SOMMER PETER, NIELSEN JAN C
openaire   +2 more sources

Dairy: Starter Cultures

2010
openaire   +1 more source

Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture

Food Microbiology, 2018
Suppasil Maneerat, Ilario Ferrocino, Kalliopi Rantsiou   +2 more
exaly  

Starter Cultures and Bacteriophages

2013
openaire   +1 more source