Assessment of high hydrostatic pressure and starter culture on the quality properties of low-acid fermented sausages
Dairy Starter Cultures
Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture
Dairy: Starter Cultures
Starter Cultures: Genetics
Starter Cultures: Specific Properties
On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof
Meat Starter Cultures
Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk
