Results 271 to 280 of about 3,888,101 (304)

Starter cultures

1993
openaire   +1 more source

Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

Journal of Dairy Science, 2002
G Corrieu, M N Oliveira
exaly  

Dairy Starter Cultures

2014
openaire   +2 more sources

Contribution of starter culture to the sensory characteristics of fermented Almagro eggplants

International Journal of Food Microbiology, 2001
Susana Seseña
exaly  

Assessment of high hydrostatic pressure and starter culture on the quality properties of low-acid fermented sausages

Meat Science, 2007
Margarita Garriga, Teresa Aymerich, Begonya Marcos   +2 more
exaly  

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

International Journal of Food Microbiology, 2013
Andreas Blennow, Dennis Sandris Nielsen, Jan Hendrik Swiegers   +2 more
exaly  

Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented SausagePetrovská klobása

International Journal of Food Properties, 2016
Vladimir Tomović, Marija Jokanovic, Bojana Danilovic   +2 more
exaly  

Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture

Food Microbiology, 2003
L Rejano
exaly  

On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof

Food Microbiology, 2012
Luc de Vuyst, Zoi Papalexandratou, Nicholas Camu   +2 more
exaly  

Starter Cultures: Bacteriophage

2004
openaire   +1 more source