Preparation of kombucha from winter savory (Satureja Montana L.) in the laboratory bioreactor [PDF]
, 2005 The possibility of obtaining kombucha from winter savory tea has been tested in the laboratory bioreactor by applying starter cultures and traditional way of inoculation.
Cvetković Dragoljub D. +1 more
core +1 more source
Organoids in pediatric cancer research
FEBS Letters, EarlyView.Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley +1 more source
The Effect of Starter Culture Producing Exopolysaccharide on Physicochemical Properties of Yoghurt
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2017 The purpose of this research was to investigate the impact of indigenous starter culture capable to synthesize exopolysaccharides (EPSs) on physicochemical properties of yoghurt.
Anatoli Cartasev, Valeriu Rudic
doaj +1 more source
Grasas y Aceites, 2008 Lactobacillus pentosus DSM 16366, a strain originally isolated from olive fermentation, was used as a starter culture for “Azeiteira” the preparation of Spanish style green olives.
Cidália Peres +3 more
doaj +1 more source
QUALITY AND SHELF LIFE ENHANCEMENT OF DOMIATI CHEESE FROM HEAT TREATED MILK USING STARTER CULTURE [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 10%) with adding 1% activated commercial starter cultures of YC-X11 (Str. thermophilus and Lb. delbruekii ss. bulgaricus, T1), Bio Profit (Lb rhamnosus and Propio. freudenreichii ss. shermanii, T2) and LC 705 (Lb. casei, T3).
O.I.; A.A. Askar El-Batawy, +2 more
doaj +1 more source
Development of Pure Culture Starter for Kecap, an Indonesian Soy Sauce*[pengembangan Ragi Kecap Khas Indonesia Dengan Biakan Murni] [PDF]
, 2005 In order to prevent aflatoxin contamination during the production of kecap, an Indonesian soy sauce, a white-spored mutant K-IA strain induced from an aflatoxin-negative koji mold was applied to koji making process of kecap.
Nikkuni, S. (Sayuki) +1 more
core
Characterization of the killer toxin KTCf20 from wickerhamomyces anomalus, a potential biocontrol agent against wine spoilage yeasts [PDF]
, 2018 Wickerhamomyces anomalus Cf20 secretes the killer toxin KTCf20 that inhibits several wine spoilage yeasts of the species Pichia guilliermondii, P. membranifaciens, Brettanomyces bruxellensis and Dekkera anomala.
Fernandez de Ullivarri, Miguel +2 more
core +1 more source
Hematopoietic (stem) cells—The elixir of life?
FEBS Letters, EarlyView.The aging of HSCs (hematopoietic stem cells) and the blood system leads to the decline of other organs. Rejuvenating aged HSCs improves the function of the blood system, slowing the aging of the heart, kidney, brain, and liver, and the occurrence of age‐related diseases.
Emilie L. Cerezo +4 more
wiley +1 more source
Karakteristik Dadih Susu Sapi Hasil Fermentasi Beberapa Starter Bakteri Asam Laktat yang Diisolasi dari Dadih Asal Kabupaten Kerinci [PDF]
, 2011 The objectives of this study to make Lactobacillus plantarum, L. brevis and L. acidophilus which isolated from fermented buffalo milk to be used as starter cultures in making of product curd from cow milk.
H.Lukman, Afriani, Suryono
core
Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods [PDF]
, 2009 Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M., Smit, B.A., Smit, G.
core +2 more sources