Results 41 to 50 of about 3,888,101 (304)
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Lactic starter culture production technology [PDF]
, 2017 Starter kültür, fermantasyon sürecini hızlandırıp yönlendirerek istenen özelliklerde fermente gıda üretmek amacıyla hammaddeye katılan mikroorganizma kültürü olarak tanımlanabilir.
Demirgül, Furkan, Sağdıç, Osman
core
Isolation of yeasts from grapes for rice wine starter culture preparation [PDF]
, 2021 Rice wine is an alcoholic drink produced by fermentation of glutinous rice. It is a famous traditional drink in East Malaysia. The starter culture origins, which consisted of a yeast mixture determines the wine taste and alcohol content percentage.
Wong, Clemente Michael Vui Ling +4 more
core +2 more sources
The aroma profile of butter produced using different starter cultures
MljekarstvoThe aroma of fermented dairy products is greatly influenced by starter cultures and by the lactic acid bacteria strains that are used as starter cultures. Experimental butter samples were produced using no starter culture, by a commercial starter culture
Mustafa Şengül +2 more
doaj +1 more source
Food Science and Human Wellness, 2021 The effect of a proteolytic starter culture isolated from Nanx Wudl, on microbiological, biochemical and organoleptic attributes of dry fermented sausages was investigated during processing.
Xi Chen +8 more
doaj +1 more source
Modelling stem cell differentiation related processes—A practical overview for biologists
FEBS Letters, EarlyView.Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar +4 more
wiley +1 more source
Invited Review: Advances in Starter Cultures and Cultured Foods [PDF]
Journal of Dairy Science, 2007 With 2005 retail sales close to $4.8 million, cultured dairy products are driving the growth of dairy foods consumption. Starter cultures are of great industrial significance in that they play a vital role in the manufacturing, flavor, and texture development of fermented dairy foods.
Cogan, TM +5 more
openaire +4 more sources
FEBS Letters, EarlyView.The process of internalization of the Shiga toxin A subunit via formation of a complex with the Shiga toxin B subunit, which specifically binds to the Gb3 receptor. The peptide is designed to act as a carrier of drugs into cancer cells. Here, we explored the potential of peptides derived from the catalytic A subunit of Shiga toxin (STxA) to be drug ...
Giulia Opassi +6 more
wiley +1 more source
CyTA - Journal of Food, 2018 Unpasteurized artisanal cheeses are a source of pathogens for humans. We isolated lactic acid bacteria (LAB) from raw milk and from cheeses made with raw milk, and formulate starter cultures for producing an artisanal Mexican cheese known as ‘Queso Bola ...
Robinson Vázquez-Velázquez +4 more
doaj +1 more source
New technology for preparing acidophilic steread with improved biotechnological properties
Алматы технологиялық университетінің хабаршысы, 2021 The studies of the effect of barley flour on the processes occurring during the production of acidophilic sourdough have been carried out. It was found that the introduction of barley flour in the preparation of saccharified brew for the breeding cycle ...
O. I. Vershinina +3 more
doaj +1 more source