Results 61 to 70 of about 32,996 (264)
CCDC80 suppresses high‐grade serous ovarian cancer migration via negative regulation of B7‐H3
Molecular Oncology, EarlyView.PAX8 is a lineage‐specific master regulator of transcription in high‐grade serous ovarian cancer (HGSC) progression. We show for the first time that PAX8 facilitates proliferation and metastasis by repressing the cell autonomous tumor suppressor CCDC80 and inducing B7‐H3 expression.
Aya Saleh +12 more
wiley +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The objective of this study was to investigate wether the effect of percentage monosodium glutamat addition on the quality of yoghurt frozen culture starter viewed viability, pH value and acidity.The experimental design used in this study was Randomised ...
Aris Sri Widati +2 more
doaj
Food Science of Animal Resources, 2020 Synthetic nitrite is considered an undesirable preservative for meat products; thus, controlling synthetic nitrite concentrations is important from the standpoint of food safety.
Hyelyeon Hwang +8 more
doaj +1 more source
Molecular Oncology, EarlyView.We analyze cisplatin–DNA adducts (CDAs) and double‐strand breaks (DSBs) in a cell‐cycle‐dependent manner. We find that CDAs form similarly across all cell cycle phases. DSBs arise only in S‐phase. CDAs might not directly impair DSB repair, but S‐phase DSB lesions evolve in the presence of CDAs and disrupt repair in G2, also causing radiosensitization ...
Ye Qiu +10 more
wiley +1 more source
The interaction effect of mixing starter cultures on homemade natural yogurt’s pH and viscosity
International Journal of Food Studies, 2017 Dairy yogurts are common food products consumed by people all over the world. Due to the simple process, many people have made their own natural yogurt at home.
Hadi A. Dahlan, Norrakiah A. Sani
doaj +1 more source
Evidência, 2008 This article presents a review about wine starters cultures. It makes a report in recent 5 years of researches about starters cultures in the follow areas: Microbiology, Biotechnology, Food Science and Enology. It was reviewed winemaking fermentations and mixed cultures as well as methodologies in the domain of Biotechnological data and the studies ...
Débora Santos +1 more
openaire +1 more source
Molecular Oncology, EarlyView.Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen +9 more
wiley +1 more source
FoodsThe quality of the Serbian dry fermented sausage, Sremska, was evaluated without added nitrite and pasteurized post-ripening. As an extra safety measure to eliminate Salmonella, mild heat treatments (47 °C/6.5 h or 53 °C/22.1 min) were used.
Miroslav Ducic +5 more
doaj +1 more source
Molecular Oncology, EarlyView.Ixazomib inhibits proteasome‐mediated degradation of topoisomerase I induced by irinotecan, thereby restoring drug sensitivity and promoting tumor cell death in colorectal cancer. Irinotecan, a topoisomerase I (topoI) inhibitor, is widely used for colorectal cancer, but resistance remains a major clinical challenge.
Yuho Ebata +10 more
wiley +1 more source
Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology
Acta Universitatis Cibiniensis. Series E: Food Technology, 2018 Response surface methodology (RSM) was used for optimization of enset fermentation process. Two numerical (time and amount of starter culture) and one categorical variable (types of starter strain) was used for evaluation of sensory quality of kocho. The
Weldemichael Helen +2 more
doaj +1 more source