Results 101 to 110 of about 1,189,834 (296)
, 2013 Da bi se neki mikroorganizam mogao primijeniti kao funkcionalna starter kultura potrebno je prvenstveno provesti ispravnu taksonomsku identifikaciju. U ovom radu su stoga pomoću klasičnih mikrobioloških metoda i analizom fermentacijskih profila šećera ...
Stojanović, Maja
core
FEBS Open Bio, EarlyView.RoboMic is an automated confocal microscopy pipeline for high‐throughput functional imaging in living cells. Demonstrated with fluorescence recovery after photobleaching (FRAP), it integrates AI‐driven nuclear segmentation, ROI selection, bleaching, and analysis.
Selçuk Yavuz +6 more
wiley +1 more source
Food and Environment Safety, 2019 In this study, mixed potential starter cultures have been set up to control the fermentation of cassava dough for the production of each type of attieke in Côte d'Ivoire. The results showed that potential starter culture from Ebrie was the most acid with
Jean-Paul Koffi Maïzan BOUATENIN +3 more
doaj
FEBS Open Bio, EarlyView.Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
Antimicrobical activity of isolate lactic acid bacteria as functional property of starter cultures
, 2010 Bakterije mliječne kiseline su važne starter kulture za proizvodnju fermentirane hrane. Poželjno svojstvo starter kultura je antagonističko djelovanje prema nepoželjnim i patogenim mikroorganizmima.
Kovač, Karla
core
Production and monomer composition of exopolysaccharides by yogurt starter cultures
, 2000 As components of starter cultures for Bulgarian yogurt, Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus revealed extensive exopolysaccharide (EPS) production activity when cultivated in whole cow's milk.
Dora M Beshkova +3 more
core +1 more source
RoundMi: A quantitative method to analyze mitochondrial morphology in mitotic cells
FEBS Open Bio, EarlyView.RoundMi is a workflow for rapid analysis of mitochondrial morphology in mitotic cells. By combining adaptive preprocessing with automated segmentation and quantification, it enables accurate measurements from single focal plane images, reducing acquisition time and computational demands while remaining compatible with high‐throughput fixed and live ...
Elmira Parvindokht Bararpour +2 more
wiley +1 more source
Selection of Lactobacillus strains as starter cultures for the Production of fermented sausages
, 2013 Prilikom industrijske proizvodnje fermentiranih proizvoda, starter kulture su često izložene nepovoljnim uvjetima, specifičnim za tehnološki proces proizvodnje, poput visokih koncentracija soli, promjena pH vrijednosti i temperature i dostupnosti kisika.
Marinčić, Karmela
core
Versatile vector tools for efficient protein screening across multiple expression systems
FEBS Open Bio, EarlyView.A unified vector toolkit enables rapid protein expression screening across E. coli, insect, and mammalian cells. A single primer pair amplifies the target gene, which is inserted into any vector via a standardized interface. This streamlined workflow eliminates repeated cloning steps, accelerating the identification of optimal expression conditions for
Zhimin Zhu +5 more
wiley +1 more source
SENSORY EVALUATION OF PROBIOTIC YOGURT INOCULATED WITH DIFFERENT STARTER CULTURES
Journal of Agriculture and Plant Sciences, 2019 Today's consumer choice is mostly based on products that provide health benefits, such as probiotic yogurt. The consumer does not tolerate consistency defects, poor firmness or gel viscosity, and also its acid taste, so our goal was to make comparison ...
Muharrem Ismaili +3 more
doaj