Results 111 to 120 of about 1,189,834 (296)

Slow food for lactobacilli: characterization of 1,2-propanediol metabolism in Levilactobacillus parabrevis FUA3697 in sourdough

Applied and Environmental Microbiology
Some lactobacilli convert lactate to acetate and 1,2-propanediol in the stationary phase of growth, but the key enzyme of the pathway, lactaldehyde dehydrogenase, has not been characterized in any of the Lactobacillales.
Vi D. Pham, Michael G. Gänzle
doaj   +1 more source

Effects of IGFBP4 deficiency on human preadipocyte proliferation and differentiation through the IGF1R/AKT pathway

FEBS Open Bio, EarlyView.
IGFBP4 knockdown (KD) impairs preadipocyte proliferation and is associated with IGF1R protein downregulation and attenuated AKT phosphorylation. The mechanisms by which IGFBP4 KD influences the IGF1R/AKT signaling pathway involve newly synthesized proteins and lysosomal degradation pathways. Created in BioRender.
Yujia Guo, Sandy Richter, Christoph Bach, Wieland Kiess, Anna Kirstein, Diana Le Duc, Antje Garten   +6 more
wiley   +1 more source

The aroma profile of butter produced using different starter cultures

Mljekarstvo
The aroma of fermented dairy products is greatly influenced by starter cultures and by the lactic acid bacteria strains that are used as starter cultures. Experimental butter samples were produced using no starter culture, by a commercial starter culture
Mustafa Şengül, Halil İbrahim Akgül, Bayram Ürkek   +2 more
doaj   +1 more source

Pathways and pitfalls: a qualitative study of student experiences in biomedical science education

FEBS Open Bio, EarlyView.
Biomedical science students from underrepresented backgrounds face barriers including financial strain, disrupted laboratory access and cultural exclusion. Peer networks provide vital support when institutional systems are difficult to navigate. To create inclusive learning environments and achieve academic success, educators should blend active, hands‐
Olivia J. Russell, Cassy Ross, Panagiota S. Filippou, Bruno Silvester Lopes, Dominic Gilchrist, Paul Dean, Kamar Ameen‐Ali, Tora K. Smulders‐Srinivasan, Ahmad A. Khundakar   +8 more
wiley   +1 more source

β-glycosidase activity associated with the formation of aroma compounds in native non-Saccharomyces yeasts isolated from cocoa bean fermentation

Biotechnologie, Agronomie, Société et Environnement
Description of the subject. The use of non-Saccharomyces yeast for improving fine cocoa flavor perception has been poorly explored. Objectives. In this study, we investigated the contribution of the non-Saccharomyces yeasts producing β-glycosidase ...
Josilene Lima Serra, Adenilde Nascimento Mouchrek, Ana Caroline de Oliveira, Maria Glaucilene dos Santos Correia, Walter José Martinez Burgos, Luciana Porto de Souza Vandenberghe, Dão Pedro de Carvalho Neto, Carlos R. Soccol, Vincent Baeten, Sylvain Darnet, Gilberto Vinicius de Melo Pereira, Hervé Rogez   +11 more
doaj   +1 more source

Wine starters cultures

Evidência, 2008
This article presents a review about wine starters cultures. It makes a report in recent 5 years of researches about starters cultures in the follow areas: Microbiology, Biotechnology, Food Science and Enology. It was reviewed winemaking fermentations and mixed cultures as well as methodologies in the domain of Biotechnological data and the studies ...
Débora Santos, Jane Mary Lafayette Neves Gelinski   +1 more
openaire   +1 more source

Population dynamics of mixed starter cultures [PDF]

, 1986
The starter cultures used in the Dutch cheese industry are mixed cultures of lactic acid bacteria. The most imprortant bacterial species in these starters is Streptococcus cremoris. This species is represented by nany different strains that vary strongly
Hugenholtz, Jeroen, Hugenholtz, Jeroen,, HUGENHOLTZ, J   +2 more
core   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

Structural studies and functional engineering of NanX: an anhydro‐sialic acid transporter from Escherichia coli

FEBS Open Bio, EarlyView.
Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty, Kelsi R. Hall, Zachary D. Tillett, Liam S. Turk, James S. Davies, Michael J. Currie, Hamish G. Brown, Sepideh Valimehr, Peter D. Mace, Andrew E. Whitten, Santosh Panjikar, Eric Hanssen, Rachel A. North, Renwick C.J. Dobson   +13 more
wiley   +1 more source

Proteolytic activity of probiotic starter cultures of lactic acid bacteria [PDF]

, 2018
Tema ovog rada bila je ispitati proteolitičku aktivnost autohtonih Lactococcus lactis sojeva s ciljem odabira starter kultura za proizvodnju svježeg dimljenog sira.
Herout, Brigita
core