Results 261 to 270 of about 94,800 (305)

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

Recent Patents on Food, Nutrition & Agriculture, 2020
Pasquale Russo, Carmen Berbegal, Warren Albertin   +2 more
exaly  

Microorganisms from starter and protective cultures - Occurrence of antibiotic resistance and conjugal transfer of tet genes in vitro and during food fermentation

LWT - Food Science and Technology, 2022
Urszula Zarzecka, Wioleta Chajecka-Wierzchowska, Anna Zadernowska   +2 more
exaly  

Influence of starter cultures on the antioxidant activity of kombucha beverage

Food Chemistry, 2011
Radomir Malbaša, Jasmina Vitas
exaly  

Starter cultures

1993
openaire   +1 more source

Functional meat starter cultures for improved sausage fermentation

International Journal of Food Microbiology, 2006
Frédéric Leroy, Luc De Vuyst
exaly  

Starter cultures as a reservoir of antibiotic resistant microorganisms

LWT - Food Science and Technology, 2020
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajecka-Wierzchowska   +2 more
exaly  

Starter Culture

Reshab Majumder, Chandrakanta Sen, Subhadip Manik, Akshay Ramani   +3 more
openaire   +1 more source

Lactic acid bacteria as functional starter cultures for the food fermentation industry

Trends in Food Science and Technology, 2004
Frédéric Leroy, Luc De Vuyst
exaly  

Starter Cultures: Bacteriophage

2004
openaire   +1 more source

Dairy starter cultures

International Dairy Journal, 1997
openaire   +1 more source