Results 261 to 270 of about 1,189,834 (296)

Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham

Critical Reviews in Food Science and Nutrition, 2023
Yali Dang, Yangying Sun, Jinxuan Cao
exaly  

Influence of starter cultures on the antioxidant activity of kombucha beverage

Food Chemistry, 2011
Jasmina Vitas, Eva S Lončar, Jasna M Čanadanović-Brunet   +2 more
exaly  

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Microorganisms, 2017
Efstathios Panagou, George-John Nychas, Chrysoula Tassou   +2 more
exaly  

Starter Culture

Reshab Majumder, Chandrakanta Sen, Subhadip Manik, Akshay Ramani   +3 more
openaire   +1 more source

Functional meat starter cultures for improved sausage fermentation

International Journal of Food Microbiology, 2006
Frédéric Leroy, Luc de Vuyst
exaly  

Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage “salchichón” ripened with commercial starter cultures

Meat Science, 2004
Alberto Martin, Mj Benito, Mar Rodríguez   +2 more
exaly  

Effect of commercial starter cultures on the quality characteristics of fermented fish-chili paste

LWT - Food Science and Technology, 2020
Qixing Jiang, Pei Gao, Yanshun Xu
exaly  

Starter cultures

1993
openaire   +1 more source

Starter Cultures for Sparkling Wine

Fermentation, 2016
Vittorio Capozzi, Luciano Beneduce, Barbara Laddomada   +2 more
exaly  

Dairy Starter Cultures

2014
openaire   +2 more sources