Results 271 to 280 of about 1,189,834 (296)

Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk

Meat Science, 2007
Mükerrem Kaya, Güzin Kaban Kaban G, Huseyin Genççelep   +2 more
exaly  

The effect of proteolytic activity of starter cultures on technologically important properties of yogurt

Food Science and Nutrition, 2017
Mohammad Hadi Eskandari
exaly  

Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update

Meat Science, 2007
Baltasar Mayo
exaly  

Starter Cultures: Bacteriophage

2004
openaire   +1 more source

Application of starter cultures to table olive fermentation: an overview on the experimental studies

Frontiers in Microbiology, 2012
Aldo Corsetti, Giorgia Perpetuini, Maria Schirone   +2 more
exaly  

Starter Cultures and Bacteriophages

Bibek Ray, Arun Bhunia
openaire   +1 more source

Dairy Starter Cultures

2012
Ana Rodríguez, Beatriz Martínez, Juan Suárez   +2 more
openaire   +1 more source

STREPTOCOCCUS THERMOPHILUS STARTER CULTURES

2018
KOUWEN ROELOF HENDRIK MATTHIJS, VAN SINDEREN DOUWE, MCDONNELL BRIAN, VERLOREN VAN THEMAAT PIETER EMIEL, MAHONY JENNIFER   +4 more
openaire   +4 more sources

Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures

Anaerobe, 2015
Nunes A C, Elisabeth Neumann, Jacques Robert Nicoli   +2 more
exaly  

YEAST COMPOSITIONS AND STARTER CULTURES

2004
SOMMER PETER, NIELSEN JAN C
openaire   +2 more sources