Results 311 to 320 of about 3,756,329 (348)
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Lactic acid bacteria as functional starter cultures for the food fermentation industry
Trends in Food Science and Technology, 2004Frédéric Leroy, Luc De Vuyst
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Production and Conservation of Starter Cultures: From “Backslopping” to Controlled Fermentations
How Fermented Foods Feed a Healthy Gut Microbiota, 2019H. D. Whittington +2 more
semanticscholar +1 more source
Supramolecular Hydrogelators and Hydrogels: From Soft Matter to Molecular Biomaterials
Chemical Reviews, 2015Xuewen Du, Jie Zhou, Junfeng Shi
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Fermentative Hydrogen Production From Wastewater and Solid Wastes by Mixed Cultures
Critical Reviews in Environmental Science and Technology, 2007Chenlin Li, Herbert H P Fang
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Use of Natural Selection and Evolution to Develop New Starter Cultures for Fermented Foods.
Annual Review of Food Science and Technology, 2018E. Johansen
semanticscholar +1 more source
Lactate Detection in Tumor Cell Cultures Using Organic Transistor Circuits
Advanced Materials, 2017Marcel Braendlein +2 more
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