Results 11 to 20 of about 191,774 (262)

Hyperuricemia in Starvation.

open access: yesExperimental Biology and Medicine, 1965
Recent epidemiologic studies have revealed a striking correlation between obesity and hyperuricemia (1,2). This propensity of the obese is accentuated by starvation2. Previous reports implicate a decrease in renal clearance of uric acid, but the mechanism of this decline has not been clarified(345).
M H, ALDERMAN, R P, DAVIS
openaire   +2 more sources

Identification of the cDNA Encoding the Growth Hormone Receptor (GHR) and the Regulation of GHR and IGF-I Gene Expression by Nutritional Status in Reeves’ Turtle (Chinemys reevesii)

open access: yesFrontiers in Genetics, 2020
Chinemys reevesii (Reeves’ turtle) is a slow-growing reptile that is distributed widely across China. Prior to this study, the cDNA sequence of the growth hormone receptor (GHR) in the Reeve’s turtle, or how periods of starvation might influence the gene
Wenlu Zhu   +11 more
doaj   +1 more source

Digestive studies with a feed developed for realimentation of starving reindeer

open access: yesRangifer, 1990
The properties of three different feeds were compared when offered to reindeer calves as single feeds after a starvation period of the 48 h. The feeds were lichen and two pelleted commercial reindeer feeds, RF-71 and RF-80.
Harald Sletten, Knut Hove
doaj   +1 more source

Fome, eugenia e constituição do campo da nutrição em Pernambuco: uma análise de Gilberto Freyre, Josué de Castro e Nelson Chaves Starvation, eugenics and the development of nutrition in Pernambuco according to Gilberto Freire's, Josué de Castro's and Nelson Chaves' analyses

open access: yesHistória, Ciências, Saúde: Manguinhos, 2001
O objetivo deste artigo é examinar a contribuição dos estudos de Gilberto Freyre, Josué de Castro e Nelson Chaves, produzidos nas décadas de 1930 e 1940, para o processo de constituição do campo da nutrição em Pernambuco.
Francisco de Assis Guedes de Vasconcelos
doaj   +1 more source

Molecular Basis of Bacterial Longevity

open access: yesmBio, 2017
It is well known that many bacteria can survive in a growth-arrested state for long periods of time, on the order of months or even years, without forming dormant structures like spores or cysts. How is such longevity possible?
Kieran B. Pechter   +6 more
doaj   +1 more source

Lipid Catabolism in Starved Yak Is Inhibited by Intravenous Infusion of β-Hydroxybutyrate

open access: yesAnimals, 2020
Lipid is the chief energy source for starved animals. β-hydroxybutyrate (BHBA) is the main ketone body produced by lipid decomposition. In Chinese hamster ovary (CHO) cell experiment, it was found that BHBA could be used not only as an energy ...
Huawei Zou   +13 more
doaj   +1 more source

Effects of Starvation on the Physiology and Liver Transcriptome of Yellowcheek (Elopichthys bambusa)

open access: yesFishes, 2023
Anthropogenic and extreme climate disasters cause ecological changes in natural rivers and lakes, increasing the risk of starvation in yellowcheek (Elopichthys bambusa).
Min Xie   +9 more
doaj   +1 more source

Proteomic Study of Mitochondria-Associated Endoplasmic Reticulum in Saccharomyces cerevisiae under Different Nutritional Conditions

open access: yesZhipu Xuebao
The mitochondrial-associated endoplasmic reticulum membrane (MAM) is an essential component of eukaryotic cells. It is involved in many critical cellular functions, such as bioenergetics, mitophagy, apoptosis, and calcium signaling, regulating cellular ...
Yan SUN, Tian-jing WANG, Cui-hong WAN
doaj   +1 more source

The Metabolic Regulation of Amino Acid Synthesis Counteracts Reactive Nitrogen Stress via Aspergillus nidulans Cross-Pathway Control

open access: yesJournal of Fungi
Nitric oxide (NO) is a natural reactive nitrogen species (RNS) that alters proteins, DNA, and lipids and damages biological activities. Although microorganisms respond to and detoxify NO, the regulation of the cellular metabolic mechanisms that cause ...
Madoka Amahisa   +7 more
doaj   +1 more source

Starvation Stress Causes Body Color Change and Pigment Degradation in Acyrthosiphon pisum

open access: yesFrontiers in Physiology, 2019
The pea aphid, Acyrthosiphon pisum (Harris), shows body color shifting from red to pale under starvation in laboratory conditions. These body color changes reflect aphid’s adaptation to environmental stress. To understand the color-shifting patterns, the
Xing-Xing Wang   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy