Results 91 to 100 of about 4,290 (166)

Improving the quality of soluble dietary fiber from Poria cocos peel residue following steam explosion. [PDF]

Food Chem X, 2023
Wang T, Xiao Z, Li T, Guo G, Chen S, Huang X.   +5 more
europepmc   +1 more source

Dimensions, Microstructure, Chemical, and Hygroscopic Analysis of Steam-Exploded Bamboo Fibers at Different Ages

BioResources
Bamboo fibers (BFs) at different ages (1, 3, and 5 years old) were prepared by pretreatment and steam explosion. The results demonstrated that the separation degrees of BFs increased with the age of the bamboo.
Yanping Zou, Wenjuan Zhao, Wenfu Zhang, Jian Zhang, Ying Zhao, Shaofei Yuan, Hong Chen   +6 more
doaj   +2 more sources

Degradation of lignin in different lignocellulosic biomass by steam explosion combined with microbial consortium treatment. [PDF]

Biotechnol Biofuels Bioprod, 2023
Zhang W, Diao C, Wang L.
europepmc   +1 more source

Research Progress in Steam Explosion for Biomass Pretreatment and Its Application to Pyrolysis and Gasification. [PDF]

Molecules
Liu G, Wang L, Lian W, Zhang Z, Hao X, Zhang J.   +5 more
europepmc   +1 more source

Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method. [PDF]

Curr Res Food Sci, 2023
Liu H, Ainiwan D, Liu Y, Dong X, Fan H, Sun T, Huang P, Zhang S, Wang D, Liu T, Zhang Y.   +10 more
europepmc   +1 more source

Development and Performance Evaluation of Rice Straw Particleboard Bonded with Chitosan

BioResources
Single-layer particleboards were fabricated from rice straw bonded with chitosan. The rice straw was pre-treated by steam explosion to reduce the extractives and ash contents.
Peng Luo, Chuanmin Yang, Yan He, Tao Wang   +3 more
doaj  

The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatment. [PDF]

Front Nutr, 2023
Wang Q, Yuan T, Zhu X, Song G, Wang D, Li L, Huang M, Gong J.   +7 more
europepmc   +1 more source

Synergistic Modification of Steam Explosion Combined with Enzymatic Hydrolysis on Wheat Bran to Improve Dough Properties, Bread Quality, and In Vitro Digestibility. [PDF]

Foods
Li X, Guo X, Yu J, Zhao Z, Tian X, Sui W, Meng J, Wu T, Zhang M.   +8 more
europepmc   +1 more source

Effect of Steam Explosion (SE) Pretreatment on the Contamination of Woody Biomass with Metallic Inhibitors. [PDF]

Materials (Basel)
Szadkowski J, Gałązka A, Wardal WJ.
europepmc   +1 more source

Steam explosion pretreatment enhancing enzymatic digestibility of overground tubers of tiger nut (Cyperus esculentus L.). [PDF]

Front Nutr, 2022
Zhao ZM, Yu W, Huang C, Xue H, Li J, Zhang D, Li G.   +6 more
europepmc   +1 more source