Results 111 to 120 of about 4,290 (166)

Anti-Obesity Effects of Pea Peptides Modified by Steam Explosion on Obese Mice: Regulation of Gut Microbiota and Glucose Metabolism. [PDF]

Foods
Tu J, Liu C, Zhang J, Li T, Zhu J, Wang Q, Wu R, Wang T.   +7 more
europepmc   +1 more source

Steam Explosion Pretreatment of Lignocellulosic Biomass: A Mini-Review of Theorical and Experimental Approaches. [PDF]

Front Chem, 2021
Ziegler-Devin I, Chrusciel L, Brosse N.
europepmc   +1 more source

Steam Explosion Enhances the Powder Property, Instant Solubility, and Diffusivity of Superfine Ground Tea Powder. [PDF]

Foods
Zhuang X, Chen Y, Wang S, Zhong K, Sui W, Ma C, Wu M.   +6 more
europepmc   +1 more source

Improving Antioxidative and Antiproliferative Properties Through the Release of Bioactive Compounds From Eucommia ulmoides Oliver Bark by Steam Explosion. [PDF]

Front Nutr, 2022
Kong F, Zeng Q, Li Y, Ding Y, Xue D, Guo X.   +5 more
europepmc   +1 more source

Research progress on steam explosion pretreatment of straw and its application in animal production

Siliao yanjiu
China is rich in straw resources, and the conversion of straw into feed is a crucial support for the development of ecological circular agriculture and sustainable development.
WANG Yi, LI Lin, CHEN Qun, QIU Yulang, ZHAO Kexin, ZENG Zhicheng   +5 more
doaj  

Low-Alkali Assisted Instant Catapult Steam Explosion Enhances Enzymatic Hydrolysis of Corn Stover by Alleviating Anti-Enzymatic Hydrolysis Factors Through Lignin Structural Rearrangement. [PDF]

Polymers (Basel)
Zhang H, Li W, Yang Y, Mao G, Wang F, Xie H, Su Z, Xu J, Song A.   +8 more
europepmc   +1 more source

Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion. [PDF]

J Food Sci Technol, 2022
Zhai X, Ao H, Liu W, Zheng J, Li X, Ren D.   +5 more
europepmc   +1 more source

Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion. [PDF]

Foods
Martorano TA, Ferguson KL, Cameron RG, Zhao W, Hotchkiss AT, Chau HK, Dorado C.   +6 more
europepmc   +1 more source

Evaluation of the Hydrolysis Efficiency of Bacterial Cellulose Gel Film after the Liquid Hot Water and Steam Explosion Pretreatments. [PDF]

Polymers (Basel), 2022
Betlej I, Antczak A, Szadkowski J, Drożdżek M, Krajewski K, Radomski A, Zawadzki J, Borysiak S.   +7 more
europepmc   +1 more source

Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application. [PDF]

Gels
Lin M, Yang Q, Wang C, Guo Z.
europepmc   +1 more source