Results 131 to 140 of about 6,723 (180)

Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion. [PDF]

J Food Sci Technol, 2022
Zhai X, Ao H, Liu W, Zheng J, Li X, Ren D.   +5 more
europepmc   +1 more source

Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion. [PDF]

Foods
Martorano TA, Ferguson KL, Cameron RG, Zhao W, Hotchkiss AT, Chau HK, Dorado C.   +6 more
europepmc   +1 more source

Evaluation of the Hydrolysis Efficiency of Bacterial Cellulose Gel Film after the Liquid Hot Water and Steam Explosion Pretreatments. [PDF]

Polymers (Basel), 2022
Betlej I, Antczak A, Szadkowski J, Drożdżek M, Krajewski K, Radomski A, Zawadzki J, Borysiak S.   +7 more
europepmc   +1 more source

Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application. [PDF]

Gels
Lin M, Yang Q, Wang C, Guo Z.
europepmc   +1 more source

Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts. [PDF]

Foods, 2021
Dong Y, Yan W, Zhang XD, Dai ZY, Zhang YQ.   +4 more
europepmc   +1 more source

Consumption of steam explosion and fermentation-pretreated corn stover affects the growth performance of sheep by shifting the rumen microbiota community structure. [PDF]

Front Microbiol
Wang Y, Yin X, Hao K, Wang C, Wei W, Li Y, Gao S, Ji Z, Wang W, Xie Y, Li C.   +10 more
europepmc   +1 more source

Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion. [PDF]

Foods
Ma C, Ni L, Sun M, Hu F, Guo Z, Zeng H, Sun W, Zhang M, Wu M, Zheng B.   +9 more
europepmc   +1 more source

Separate hydrolysis and fermentation of softwood bark pretreated with 2-naphthol by steam explosion. [PDF]

Biotechnol Biofuels Bioprod
Averheim A, Stagge S, Jönsson LJ, Larsson SH, Thyrel M.   +4 more
europepmc   +1 more source

Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus: Structure and Antioxidant Activity. [PDF]

Foods
Huang Z, Qiang Y, Zhang S, Ou Y, Guo Z, Zheng B.   +5 more
europepmc   +1 more source

Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis. [PDF]

Food Chem X
Lin M, Wang C, Wu W, Miao Q, Guo Z.
europepmc   +1 more source