Results 101 to 110 of about 333,156 (193)

Differences in Tongue Muscle Activity During Chewing of Rice With Various Textures

Journal of Oral Rehabilitation, EarlyView.
During chewing, tongue muscle activity increased in the late stage for softer, wetter and more cohesive boluses, showing a pattern distinct from the masseter and suprahyoid muscles. These findings suggest that tongue muscle activity is modulated according to bolus properties and may contribute to bolus gathering, shaping and transport.
Chisato Aizawa, Jin Magara, Anna Sasa, Reiko Ita, Takanori Tsujimura, Makoto Inoue   +5 more
wiley   +1 more source

Composites of Steam Exploded Biomass

Steam explosion pre-treatment of biomass presents one of advanced technique for transformation and functionalisation of the components of natural polymers and allows to extract easily hemicelluloses and destructed fragments of lignin from the processed ...
Vēveris, Andris, Andzs, Martins, Šutka, Anna, Tupciauskas, Ramunas, Grāvītis, Jānis, Kukle, Silvija, Dobele, Galina, Abolins, Janis   +7 more
core  

Enhanced lignin extraction process from steam exploded corn stalk

, 2016
In this work, the alkaline extraction processes of lignin from untreated and steam-exploded corn stalk were compared and the enhanced extraction process was investigated by neutral solvent extraction and structural analysis of lignin. It was found that a
Wang, Guanhua, Chen, Hongzhang
core   +1 more source

In vitro digestion characteristics of steam-exploded oats and their effects on obesity induced by high-fat diet in mice

Shipin yu jixie
ObjectiveTo investigate the effects of steam explosion pretreatment on the microstructure of oats, the content of β-glucan, the digestion characteristics of starch, and its effect on obesity in mice fed a high-fat diet.MethodsThe effects of steam ...
WANG Jing, KUANG Chuyu, XIA Zhihui, CAI Jiaru, WANG Xufeng, LUO Kaiyun   +5 more
doaj   +1 more source

Pursuing patents for their own sake: How the investment discourse shapes patent quality and quantity

The Journal of World Intellectual Property, EarlyView.
Abstract Patent systems worldwide face criticisms over declining patent quality and increasing patent quantity. While most research focuses on strengthening examination rigour, this article turns attention to relatively underexplored patenting incentives.
Li Liu
wiley   +1 more source

Positive beliefs about mania held by individuals with bipolar disorder: A systematic review

Psychology and Psychotherapy: Theory, Research and Practice, EarlyView.
Abstract Purpose To conduct a systematic review of the literature regarding positive beliefs about (hypo)mania held by individuals with bipolar disorder. Method A systematic search of five electronic databases (PsychINFO, PsychARTICLES, MEDLINE, CINAHL and Web of Science) was carried out, using predefined search terms related to bipolar disorder, (hypo)
Monika Luksaite, Tess Maguire, Jennifer Tarabay, Thomas Richardson   +3 more
wiley   +1 more source

Clean Production of Sugars from Brewer’s Spent Grains Using Subcritical Water Hydrolysis and Steam Explosion

Sustainable Chemistry
Brewer’s spent grains (BSG) are a by-product of the beer industry and can be used to produce biofuels. In this case, the objective of this study was to obtain reducing sugars from this biomass by subcritical water hydrolysis in a semi-continuous mode ...
Lucielle Ferreira Nunes, Gustavo Andrade Ugalde, Kéllen Francine Anschau, Edson Irineu Müller, Marcus Vinícius Tres, Giovani Leone Zabot, Raquel Cristine Kuhn   +6 more
doaj   +1 more source

Engineered surface strategies to manage dental implant‐related infections

Periodontology 2000, EarlyView.
Abstract When exposed to the oral environment, dental implants, like natural surfaces, become substrates for microbial adhesion and accumulation, often leading to implant‐related infections—one of the main causes of implant failure. These failures impose significant costs on patients, clinicians, and healthcare systems.
João Gabriel S. Souza, Bruna E. Nagay, Rodrigo Martins, Martinna Bertolini, Jamil A. Shibli, Conrado Aparicio, Magda Feres, Valentim A. R. Barão   +7 more
wiley   +1 more source

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8298-8314, November 2026.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source