Results 151 to 159 of about 2,747 (159)

A Novel Strategy Inspired by Steaming Chinese Steamed Bread for Preparation of Tannin-Furanic Rigid Bio-Foam

Construction and Building Materials, 2023
Wenbin Yuan, Xuedong Xi, Jun Zhang, Antonio Pizzi, Hisham Essawy, Guanben Du, Xiaojian Zhou, Xinyi Chen   +7 more
openaire   +1 more source

Steamed Bread Spoilage, Food Safety, and Staling

2016
Sidi Huang, Diane Miskelly
openaire   +1 more source

Laboratory Preparation and Evaluation of Steamed Bread

2016
Sidi Huang, Diane Miskelly
openaire   +1 more source

QUALITY IMPROVEMENT OF POTATO STEAMED BREAD USING FOOD HYDROCOLLOIDS

2017
Nowadays, there is an increasing interest for composite or gluten-free products due to some economic, nutritional reasons or the number of the celiac patient. The estimated prevalence of Celiac disease is about 1% of the general population, and it affects persons of any age, race, and ethnic group.
openaire   +1 more source

Steamed Breads

2016
openaire   +1 more source

A Patent Steam Bread-Baking Machine

Scientific American
openaire   +1 more source

Rapid analysis of Chinese steamed bread staling using Raman Spectroscopy

Food and Health
Yong-Hui Yu, Tong Sang, Xiao-Dan Liu
openaire   +1 more source

Baking Bread in a Steam Oven.

The Hospital
openaire   +1 more source

The use of composite flours in Mantou. Chinese steamed bread

1984
Jin, M.G., Sluimer, P.
openaire   +1 more source