Results 231 to 239 of about 22,298 (239)

Overcoming Steamed Bread Faults

2016
Sidi Huang, Diane Miskelly
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Classification of Steamed Breads and Buns

2016
Sidi Huang, Diane Miskelly
openaire   +1 more source

Steamed Bread Spoilage, Food Safety, and Staling

2016
Sidi Huang, Diane Miskelly
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Laboratory Preparation and Evaluation of Steamed Bread

2016
Sidi Huang, Diane Miskelly
openaire   +1 more source

QUALITY IMPROVEMENT OF POTATO STEAMED BREAD USING FOOD HYDROCOLLOIDS

2017
Nowadays, there is an increasing interest for composite or gluten-free products due to some economic, nutritional reasons or the number of the celiac patient. The estimated prevalence of Celiac disease is about 1% of the general population, and it affects persons of any age, race, and ethnic group.
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Steamed Breads

2016
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A Patent Steam Bread-Baking Machine

Scientific American
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Baking Bread in a Steam Oven.

The Hospital
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The use of composite flours in Mantou. Chinese steamed bread

1984
Jin, M.G., Sluimer, P.
openaire   +1 more source