Results 221 to 230 of about 11,796 (265)

Effect of steaming process on the structural characteristics and antioxidant activities of polysaccharides from Polygonatum sibiricum rhizomes

Glycoconjugate Journal, 2021
Qinying Li, Yan-Chao Wu, Huijing Li
exaly  

STEM, STEAM, STEAMS

Leonardo, 2016
openaire   +1 more source

Smart Steaming: A New Flexible Paradigm for Synchromodal Logistics

Sustainability, 2021
Daniele Manerba, Riccardo Giusti, Roberto Tadei   +2 more
exaly  

Effects of stepwise steaming treatments at different temperatures on the eating quality of fish: A case study of large-mouth bass (Micropterus salmoides)

LWT - Food Science and Technology, 2020
Yulong Bao, Keyu Wang
exaly  

Portable Low‐Pressure Solar Steaming‐Collection Unisystem with Polypyrrole Origamis

Advanced Materials, 2019
Donglei Emma Fan, Weigu Li
exaly  

Steam and steam engines

1965
openaire   +1 more source

Effect of steaming on the quality characteristics of frozen cooked noodles

LWT - Food Science and Technology, 2015
Ke-Xue Zhu, Xiao-Na Guo
exaly  

Influence of the amount of steaming during baking on the kinetic of heating and on selected quality attributes of bread

Journal of Food Engineering, 2011
Alain Le-Bail, Vanessa Jury, Tzvetelin Dessev   +2 more
exaly  

The STEM, STEAM, STEAME debate

2022
openaire   +1 more source

Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities

Food Chemistry, 2010
Tong-Chuan He, Chun-Su Yuan, Chong-Zhi Wang   +2 more
exaly