Results 221 to 230 of about 17,469 (301)

Entropy‐Stabilized Aluminate Catalysts That Break the Activity–Stability Tradeoff in CF4 Hydrolysis

Angewandte Chemie, EarlyView.
Entropy‐stabilized aluminate breaks the activity–stability tradeoff in CF4 hydrolysis by combining a multication aluminate framework with an entropy‐stabilized lattice. An electron‐deficient Al–O environment is F‐philic but O‐phobic, enabling C–F activation while suppressing H2O poisoning. Under steam‐rich, strongly fluorinating conditions, the entropy‐
Seunghyuck Chi, Hyungmin Jeon, Yaejun Baik, DongHwan Oh, Jin Seok, Woosung Choi, Seungjun Lee, Minkee Choi   +7 more
wiley   +2 more sources

UHPLC–MS based metabolomics study of the ErZhi formula on skeletal muscle against osteosarcopenia focusing on energy metabolism

Animal Models and Experimental Medicine, EarlyView.
ErZhi formula (EZF) is composed of Ligustri Lucidi Fructus (LLF) and Ecliptae herba (EH). Ovariectomized (OVX) and sham rats received 12‐week intragastric treatment with EZF, alendronate, and vehicle saline. Gastrocnemius tissues were harvested to systematically evaluate pharmacodynamic changes in skeletal muscle morphology, mitochondrial ...
Yuqing Pang, Ningning Li, Yujie Ding, Shuzhen Hou, Jing Liu, Xiuxue Liu, Erwei Liu, Xiaopeng Chen   +7 more
wiley   +1 more source

Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (<i>Ipomoea batatas</i> L.): Steaming Versus Air-Frying. [PDF]

Foods
Pan-Utai W, Phomkaivon N, Settachaimongkon S.   +2 more
europepmc   +1 more source

Quantitative Photo‐Reforming of Biomass to CO Spurred by In Situ Protonation of Carbon Dioxide Radical Anions

Angewandte Chemie, EarlyView.
A “two‐in‐one” photoreduction strategy enabled by electron‐rich yolk Cd species both remote from and adjacent to sulfur vacancies is delivered to be ultraselective for the reduction of O2 and •CO2− in situ formed on the shell Bi2S3 composition (hole) by water oxidation and oxidative C–C cleavage of various biomass organic acids, furnishing CO with > 99%
Tengyu Liu, Jinshu Huang, Qizhi Luo, Song Yang, Anders Riisager, Hu Li   +5 more
wiley   +2 more sources

Thermal Processing Techniques Differentially Modulate Phytochemicals, Antioxidant Potential, and Genoprotective Effects of Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) and Chard (<i>Beta vulgaris</i> L. var. <i>cycla</i>). [PDF]

Plants (Basel)
Frlin M, Miškec K, Šola I.
europepmc   +1 more source

Structural and functional properties of gluten proteins in air-classified sprouted wheat flour and their impact on steamed gluten quality. [PDF]

Food Chem X
Pan J, Li S, Wang F, Zheng J, Liu Z, Bian K, Guo Z, Lin J, Wen J, Qi X, Guo J.   +10 more
europepmc   +1 more source

Improving the quality of steamed stuffed bun wrappers during steaming: Insights into the synergistic effects of soluble soybean polysaccharide and lard. [PDF]

Food Chem X
Nie Y, Xu M, Yang L, Fan H, Wang P, Liu H, Zhu D.   +6 more
europepmc   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing. [PDF]

J Sci Food Agric
Li J, Candao BNU, Zhu F.
europepmc   +1 more source

Effect of the Sous-Vide Method on the Quality of Vegetables-A Review. [PDF]

Foods
Głuchowski A, Czarniecka-Skubina E, Pielak M.   +2 more
europepmc   +1 more source