Results 231 to 240 of about 17,469 (301)

Impact of of steaming on lipid profile of 10 sweetpotato varieties: LC-ESI-MS/MS comparative analysis. [PDF]

Food Chem X
Jiang X, Yao Y, Zhang R, Zhong Y, Wang Z.   +4 more
europepmc   +1 more source

Effect of steaming on the quality characteristics of jujube fruit: A study of physicochemical properties, antioxidant activity and processing suitability across multiple cultivars. [PDF]

Food Chem X
Zhu H, Tian J, Ning J, Dao R, Pan F, Chen M, Liu Z, Lu M, Liu M, Ao C, Zhao Z.   +10 more
europepmc   +1 more source

Spatial Evolution of Coke in ZSM‐5 Catalysts During Methanol‐to‐Hydrocarbons Conversion Revealed by In Situ X‐Ray Photoelectron Spectroscopy

Angewandte Chemie International Edition, EarlyView.
Coking is the central source of deactivation of zeolite catalysts. Using in situ XPS along with complementary methods, we identify differences in the formation kinetics and composition of surface coke on industrially relevant ZSM‐5 catalysts during MTH conversion, demonstrating the strong potential of this technique for studying catalyst deactivation ...
Luca Artiglia, Hannes Frey, Loïc Bénariac‐Doumal, Sung Sik Lee, Przemyslaw Rzepka, Jeroen A. van Bokhoven, Vladimir Paunović   +6 more
wiley   +1 more source

Exploring wine-processing: a distinctive classic technique in TCM. [PDF]

RSC Adv
Li J, Sun C, Hou A, Qu L, Kuang H, Yang L, Jiang H.   +6 more
europepmc   +1 more source

GC-IMS combined with sensory and chemical analyses to reveal flavor and taste differences of antarctic krill paste under different processing conditions. [PDF]

Front Nutr
Jiang PF, Sun SM, Li J, Liu Y, Chen JR, Huang JB.   +5 more
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Processing methods and mechanisms for saponin-rich traditional Chinese medicines: a review. [PDF]

Chin Med
Tian SQ, Wang XT, Wang YZ, Shi JQ, Gao H.   +4 more
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System. [PDF]

Foods
Tu Y, Liang G, Wang Z, Zeng M, He Z, Chen Q, Chen J.   +6 more
europepmc   +1 more source

Optimization of Saponification Process for Quantification of Individual and Total Tocopherols and Phytosterols in Canola Oil Refining By‐Products

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi, Paul Prenzler, Lachlan Schwarz, Michael Loughlin, Randy Adjonu   +4 more
wiley   +1 more source