Results 261 to 270 of about 17,469 (301)

Effect of steaming process on the structural characteristics and antioxidant activities of polysaccharides from Polygonatum sibiricum rhizomes

Glycoconjugate Journal, 2021
Qinying Li, Yan-Chao Wu, Huijing Li
exaly  

Effects of stepwise steaming treatments at different temperatures on the eating quality of fish: A case study of large-mouth bass (Micropterus salmoides)

LWT - Food Science and Technology, 2020
Keyu Wang, Yulong Bao
exaly  

How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow

Food Research International, 2022
Ruiping Gao, Zhimin Su
exaly  

Portable Low‐Pressure Solar Steaming‐Collection Unisystem with Polypyrrole Origamis

Advanced Materials, 2019
Weigu Li, Donglei Fan
exaly  

The STEM, STEAM, STEAME debate

2022
openaire   +1 more source

Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities

Food Chemistry, 2010
Shi Sun, Chong-Zhi Wang, Anna B Fishbein   +2 more
exaly  

Steam and steam engines

1965
openaire   +1 more source

Effect of steaming on the quality characteristics of frozen cooked noodles

LWT - Food Science and Technology, 2015
Xiao-Na Guo, Ke-Xue Zhu
exaly  

Is slow steaming a sustainable means of reducing CO2 emissions from container shipping?

Transportation Research, Part D: Transport and Environment, 2011
Pierre Cariou
exaly  

Effect of steaming on acidity and catalytic performance of H-ZSM-5 and P/H-ZSM-5 as naphtha to olefin catalysts

Microporous and Mesoporous Materials, 2014
Hajime Iida, Seitaro Namba
exaly