Results 261 to 270 of about 69,747 (307)

Effects of the steaming process on the structural properties and immunological activities of polysaccharides from Polygonatum cyrtonema

Journal of Functional Foods, 2022
exaly  

Effects of stepwise steaming treatments at different temperatures on the eating quality of fish: A case study of large-mouth bass (Micropterus salmoides)

LWT - Food Science and Technology, 2020
Yulong Bao
exaly  

Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

Food Chemistry, 2008
Baojun Xu, Sam K C Chang
exaly  

Steam and steam engines

1965
openaire   +1 more source

Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities

Food Chemistry, 2010
Shi Sun, Chong-Zhi Wang, Anna B Fishbein
exaly  

Steam turbines. Steam purity

2013
openaire   +1 more source

STEAM WELLS

Science, 1927
openaire   +2 more sources

Is slow steaming a sustainable means of reducing CO2 emissions from container shipping?

Transportation Research, Part D: Transport and Environment, 2011
Pierre Cariou
exaly  

Steam Engines

2018
openaire   +1 more source

How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow

Food Research International, 2022
exaly