Results 291 to 300 of about 17,469 (301)

Elucidating the pattern of flavor evolution during the steaming process of fermented sausages in two dimensions: Strain fermentation and steaming time

Food Chemistry
Xuefei Shao, Huhu Wang
exaly  

Steam Navigation.

2018
openaire   +1 more source

Expansion of steam in the steam-engine

Journal of the Franklin Institute, 1878
openaire   +1 more source

Insights into the effects of steaming on organoleptic quality of salmon (Salmo salar) integrating multi-omics analysis and electronic sensory system

Food Chemistry
Zuo-Qin Liang, Xuhui Huang, Lei Qin
exaly  

STEAM WELLS

Science, 1927
openaire   +2 more sources

Steam on Canals.—Steam Engines

Scientific American
openaire   +1 more source

Steam turbines. Steam purity

2015
openaire   +1 more source

The steam-boiler

Journal of the Franklin Institute
openaire   +1 more source

On Steam and Steam Boilers—[Concluded.]

Scientific American
openaire   +1 more source

THE ARTICLES STEAM AND STEAM-ENGINES

2014
openaire   +1 more source