Results 281 to 290 of about 17,469 (301)

E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process

Food Chemistry
Ming-Xuan Li, Tu-Lin Lu, Zhen-Hua Bian   +2 more
exaly  

Steam Baths

JAMA: The Journal of the American Medical Association, 1980
openaire   +2 more sources

Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

Food Chemistry, 2008
Baojun Xu, Sam K C Chang
exaly  

Steam sterilization

2012
openaire   +1 more source

Steam Turbines

Transactions of the American Society of Civil Engineers, 1905
openaire   +1 more source

Influence of the amount of steaming during baking on the kinetic of heating and on selected quality attributes of bread

Journal of Food Engineering, 2011
Alain Le-Bail, Tzvetelin Dessev, Tiphaine Lucas   +2 more
exaly  

Steam Turbines and Steam Traps

2017
openaire   +1 more source

STEAM OMNIBUSES

SAE Technical Paper Series, 1913
openaire   +1 more source

Steam Engines

2018
openaire   +1 more source

STEAM IN THE SAWMILLS AND STEAM IN THE WOODS

2018
openaire   +1 more source