Results 21 to 30 of about 50,115 (228)

Estandarización de una técnica de PCR múltiple para la detección de los serogrupos O157, O104 y “big six” de Escherichia coli productora de la toxina Shiga (STEC)

open access: yesMemorias del Instituto de Investigaciones en Ciencias de la Salud, 2019
Los serogrupos O26, O45, O103, O104, O111, O121, O145 y O157 de STEC se relacionan con un elevado número de casos de SUH a nivel mundial, por lo que están incluidos dentro de las categorías de mayor riesgo para los humanos, según los criterios de ...
Patricia Acuña   +4 more
doaj   +1 more source

Improved Genomic Identification, Clustering, and Serotyping of Shiga Toxin-Producing Escherichia coli Using Cluster/Serotype-Specific Gene Markers

open access: yesFrontiers in Cellular and Infection Microbiology, 2022
Shiga toxin-producing Escherichia coli (STEC) have more than 470 serotypes. The well-known STEC O157:H7 serotype is a leading cause of STEC infections in humans. However, the incidence of non-O157:H7 STEC serotypes associated with foodborne outbreaks and
Xiaomei Zhang   +3 more
doaj   +1 more source

Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods : a systematic review and meta-analysis of case-control studies [PDF]

open access: yes, 2019
Shiga toxin-producing Escherichia coli (STEC) infections are a significant public health issue, with foodborne transmission causing >1 million illnesses worldwide each year.
A. Gill   +5 more
core   +1 more source

Regional Differences in Presence of Shiga toxin-producing Escherichia coli Virulence-Associated Genes in the Environment in the North West and East Anglian regions of England [PDF]

open access: yes, 2020
Shiga toxin-producing Escherichia coli is carried in the intestine of ruminant animals, and outbreaks have occurred after contact with ruminant animals or their environment.
Hunter, Paul R   +6 more
core   +1 more source

Whole-genome sequencing for national surveillance of Shiga toxin–producing Escherichia coli O157 [PDF]

open access: yes, 2015
Background. National surveillance of gastrointestinal pathogens, such as Shiga toxin–producing Escherichia coli O157 (STEC O157), is key to rapidly identifying linked cases in the distributed food network to facilitate public health interventions.
Adak, Goutam   +14 more
core   +1 more source

Comparison of droplet digital PCR and qPCR for the quantification of Shiga toxin-producing Escherichia coli in bovine feces [PDF]

open access: yes, 2016
Cattle are considered to be the main reservoir for Shiga toxin-producing Escherichia coli (STEC) and are often the direct or indirect source of STEC outbreaks in humans.
De Reu, Koen   +5 more
core   +2 more sources

Comparison of IRI-Plas STEC and IONOLAB-STEC Over a Midlatitude GPS Network

open access: yes2019 9th International Conference on Recent Advances in Space Technologies (RAST), 2019
Total Electron Content (TEC) is an important parameter of the ionosphere used to investigate and determine the ionospheric variability. Slant Total Electron Content (STEC) is the total number of electrons between the receiver-satellite link. International Ionosphere (IRI) Extended to Plasmasphere (IRI-Plas) is an internationally accepted climatic model
Yenen, Sinem Deniz   +2 more
openaire   +2 more sources

Shiga toxin production and translocation during microaerobic human colonic infection with Shiga toxin-producing E. coli O157:H7 and O104:H4 [PDF]

open access: yes, 2014
Haemolytic uraemic syndrome caused by Shiga toxin-producing E. coli (STEC) is dependent on release of Shiga toxins (Stxs) during intestinal infection and subsequent absorption into the bloodstream.
Billoud, Lucile   +4 more
core   +2 more sources

Virulence profile comparison between LEE-negative Shiga toxin-producing Escherichia coli (STEC) strains isolated from cattle and humans [PDF]

open access: yes, 2010
For comparison purposes, the prevalence of 8 virulence markers was investigated, by PCR, in 153 cattle and 47 human Locus for Enterocyte Effacement (LEE)-negative Shiga toxin-producing Escherichia coli (STEC) strains isolated in Argentina.
Galli, Lucía   +4 more
core   +1 more source

IDENTIFICATION OF FOOD PATHOGENS AND DETERMINATION OF THEIR DISTRIBUTION LEVEL IN UKRAINIAN FOOD PRODUCTS OF ANIMAL AND PLANT ORIGIN BY PCR METHOD

open access: yesHarčova Nauka ì Tehnologìâ, 2019
The foodborne pathogens cause serious public health problems in each country. In this regard, microbiological investigation is included in food safety management of the food chain.
O. Berhilevych   +4 more
doaj   +1 more source

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