Results 1 to 10 of about 106,841 (293)

Results-Based Financing (RBF) for Modern Energy Cooking Solutions: An Effective Driver for Innovation and Scale?

Energies, 2021
Results-based financing (RBF) programmes in the clean cooking sector have gained increasing donor interest over the last decade. Although the risks and advantages of RBF have been discussed quite extensively for other sectors, especially health services,
Susann Stritzke, Carlos Sakyi-Nyarko, Iwona Bisaga, Malcolm Bricknell, Jon Leary, Edward Brown   +5 more
doaj   +1 more source

Determination of degradation parameters and feeding level of pineapple ( L.) cannery by-product to Hanwoo steers [PDF]

Animal Bioscience, 2021
Objective The objectives of this study were to determine the in situ degradation parameters and appropriate feeding level of pineapple cannery by-products (PCB) based on the growth performance and blood parameters of growing Hanwoo (Bos taurus coreanae ...
Yongjun Choi, Keunkyu Park, Sangrak Lee, Youngjun Na   +3 more
doaj   +1 more source

Effects of a pineapple ( L.) cannery by-product on growth performance and carcass characteristics in finishing Hanwoo steers [PDF]

Animal Bioscience, 2021
Objective The aim of this study was to determine the effect of pineapple cannery by-product (PCB) level on the growth performance and carcass characteristics of finishing Hanwoo steers.
Yongjun Choi, Sangrak Lee, Youngjun Na
doaj   +1 more source

Modelling COVID-19 severity in the Republic of Ireland using patient co-morbidities, socioeconomic profile and geographic location, February to November 2020

Scientific Reports, 2021
Understanding patient progression from symptomatic COVID-19 infection to a severe outcome represents an important tool for improved diagnoses, surveillance, and triage.
M. Boudou, C. ÓhAiseadha, P. Garvey, J. O’Dwyer, P. Hynds   +4 more
doaj   +1 more source

Effect of fattening period on growth performance, carcass characteristics, and economic traits of Holstein steers

Journal of Animal Science and Technology, 2021
This study was conducted to investigate the effect of different fattening periods on the growth performance, carcass characteristics, and economic traits of Holstein steers. Sixty Holstein steers (8.0 ± 0.28 months
Sung Il Kim, Sungkwon Park, Jeong Hwan Myung, Young Min Jo, Chang Bon Choi, Keun Ki Jung   +5 more
doaj   +1 more source

A Review of Beef Production Systems for the Sustainable Use of Surplus Male Dairy-Origin Calves Within the UK

Frontiers in Veterinary Science, 2021
The UK dairy herd is predominantly of the Holstein-Friesian (HF) breed, with a major emphasis placed on milk yield. Subsequently, following years of continued single-trait selection, the beef production potential of dairy bred calves has declined.
Naomi H. Rutherford, Francis O. Lively, Gareth Arnott   +2 more
doaj   +1 more source

2-Hydroxy-4-(Methylthio) Butanoic Acid Isopropyl Ester Supplementation Altered Ruminal and Cecal Bacterial Composition and Improved Growth Performance of Finishing Beef Cattle

Frontiers in Nutrition, 2022
The objective of this study was to evaluate the effects of isopropyl ester of 2-hydroxy-4-(methylthio)-butyrate acid (HMBi) on ruminal and cecal fermentation, microbial composition, nutrient digestibility, plasma biochemical parameters, and growth ...
Xiaoli Qin, Depeng Zhang, Xinjun Qiu, Kai Zhao, Siyu Zhang, Chunlan Liu, Lianqiang Lu, Yafang Cui, Changxiao Shi, Zhiming Chen, Rikang Hao, Yingqi Li, Shunran Yang, Lina Wang, Huili Wang, Binghai Cao, Huawei Su   +16 more
doaj   +1 more source

Impact Financing for Clean Cooking Energy Transitions: Reviews and Prospects

Energies, 2023
Achieving universal access to clean cooking requires a significant mobilization of capital to close the current funding gap of around US$7 bn per year.
Susann Stritzke, Malcolm Bricknell, Matthew Leach, Samir Thapa, Yesmeen Khalifa, Ed Brown   +5 more
doaj   +1 more source

Designing a zero-order energy transition model: How to create a new Starter Data Kit

MethodsX, 2023
The Paris Agreement was signed by 192 Parties, who committed to reducing emissions. Reaching such commitments by developing national decarbonisation strategies requires significant analyses and investment.
Carla Cannone, Lucy Allington, Karla Cervantes Barron, Flora Charbonnier, Miriam Zachau Walker, Claire Halloran, Rudolf Yeganyan, Naomi Tan, Jonathan M Cullen, John Harrison, Long Seng To, Mark Howells   +11 more
doaj   +1 more source

Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle

Irish Journal of Agricultural and Food Research, 2023
The objective was to compare the assessment of beef produced in Ireland from a 19-month bull or a 24-month steer dairy beef production system by consumers in Ireland (Cork) and the United Kingdom (Belfast and Reading). Carcass sides were suspended by the
A.P. Moloney, F.S. Chong, T.D.J. Hagan, A.W. Gordon, L. Methven, M.G. O’Sullivan, L.J. Farmer   +6 more
doaj   +1 more source