Results 121 to 130 of about 1,241 (170)

Osmotic Survival of the Entomopathogenic Nematode Steinernema carpocapsae

Biological Control, 2000
Abstract The effect of different osmolytes on the viability and the effect of osmotic pressure on the induction of a dormant state similar to that caused by a slow desiccation rate were evaluated in the entomopathogenic nematode Steinernema carpocapsae ‘All’. For both experiments, a high-temperature (45°C) assay (HTA) was employed.
Itamar Glazer, Liora Salame
openaire   +1 more source

Effect of temperature on the development of Steinernema carpocapsae and Steinernema feltiae (Nematoda: Rhabditida) in liquid culture

Applied Microbiology and Biotechnology, 2009
For commercial use of the entomopathogenic nematodes Steinernema carpocapsae and Steinernema feltiae in biological control of insect pests, they are produced in liquid culture on artificial media pre-incubated with their symbiotic bacteria Xenorhabdus nematophila and Xenorhabdus bovienii, respectively.
A, Hirao, R-U, Ehlers
openaire   +2 more sources

Osmotic responses of different strains of Steinernema carpocapsae

Nematology, 2011
Abstract A solution consisting of a mixture of glycerol and fortified artificial seawater was used to induce partial anhydrobiosis at 15°C in different strains of Steinernema carpocapsae. All the strains tested were tolerant to the osmotic solution and the survival and infectivity of the nematodes were not influenced.
Xun Yan   +5 more
openaire   +1 more source

Susceptibility of Cockroaches (Dictyoptera: Blattellidae, Blattidae) to Infection by Steinernema carpocapsae

Journal of Economic Entomology, 1992
The susceptibility of American cockroaches, Periplaneta americana (L.); smoky brown cockroaches, P. fuliginosa (Serville); oriental cockroaches, Blatta orientalis L.; German cockroaches, Blattella germanica (L.); and brownbanded cockroaches, Supella longipalpa (F.), to Steinernema carpocapsae Weiser (All strain) was evaluated under laboratory ...
P G, Koehler   +2 more
openaire   +2 more sources

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