Species delimitation in the Stenocereus griseus (Cactaceae) species complex reveals a new species, S. huastecorum [PDF]
PLoS ONE, 2018 The Stenocereus griseus species complex (SGSC) has long been considered taxonomically challenging because the number of taxa belonging to the complex and their geographical boundaries remain poorly understood.
Alejandro Casas +2 more
exaly +6 more sources
Clave dicotómica y distribución del complejo de especies de Stenocereus griseus (Cactaceae) [PDF]
Revista Mexicana de Biodiversidad, 2019 Con el objetivo de distinguir las especies que forman parte del complejo de Stenocereus griseus (Cactaceae), se revisaron caracteres morfológicos, datos de localización en ejemplares de herbario y registros en bases de datos de biodiversidad.
Hernán Alvarado-Sizzo +4 more
doaj +5 more sources
Use of natural mucilage extracted from the Stenocereus griseus (Cardón Guajiro) plant as a coagulant in the treatment of domestic wastewater [PDF]
Revista Ambiente & Água, 2021 Coagulants can be extracted from vegetal material and applied in the treatment of wastewater. These coagulants are derived from seeds, leaves, bark, roots and fruits. This study focuses on the use of the mucilaginous extract of Stenocereus griseus (known
Arnulfo Tarón Dunoyer +1 more
exaly +6 more sources
Identification of Compounds With Vasoactive Properties in a Pitaya Juice Extract (Stenocereus griseus) [PDF]
Current Developments in Nutrition, 2021 Yadira Ramírez Rodríguez +6 more
exaly +3 more sources
The importance of environmental conditions in maintaining lineage identity in Epithelantha (Cactaceae). [PDF]
Ecol Evol, 2021 Speciation and species delimitation in megadiverse groups has always been a challenge. Here, we analyzed the impact of environmental conditions in maintaining lineage identity in an endemic cactus. Abstract The use of environmental variables to explain the evolution of lineages has gained relevance in recent studies.
Aquino D +3 more
europepmc +2 more sources
Dinámica de la vegetación en un enclave semiárido del río Chicamocha, Colombia [PDF]
Biota Colombiana, 2012 We present an approach to the dynamics that determine current distribution of vegetation in the semiarid enclave Canyon Chicamocha River (Pescadero sector).
Janice Valencia-Duarte +2 more
doaj +9 more sources
Identificación de cambios histológicos en frutos de Escontria chiotilla para fundamentar indicadores de cosecha [PDF]
Acta Horticulturae, 2006 Escontria chiotilla (Weber) Rose. is a cactus tree growing in arid regions of Mexico that produces edible fruits consumed locally. Escontria chiotilla is characterized by the presence of bracts in the fruit pericarpel.
ESTHER AURORA RUIZ HUERTA
core +4 more sources
Patterns of frugivory in the columnar cactus Pilosocereus leucocephalus. [PDF]
Ecol Evol, 2019 Birds and bats feed on the fruit, and presumably disperse, the seeds of Pilosocereus leucocephalus, a keystone columnar cactus species in Mesoamerica Abstract In the frugivory networks of many arid and semi‐arid Mesoamerican ecosystems, columnar cacti act as keystone species that produce fruits with a high content of water and nutrients attractive to ...
Vázquez-Castillo S +2 more
europepmc +2 more sources
Evaluación nutritiva de bloques multinutricionales elaborados con frutos de Stenocereus griseus y S. stellatus, en sustitución de melaza de caña de azúcar / Nutritional evaluation of multinutritional blocks made with Stenocereus griseus and S. stellatus fruits, replacing sugar cane molasses [PDF]
Brazilian Journal of Animal and Environmental Research, 2022 El presente estudio se realizó con el objeto de evaluar la composición química, así como la digestibilidad de la materia orgánica y la FND de bloques multinutricionales (BMN) a base de pitaya (Stenocereus griseus) y xoconostle (Stenocereus stellatus) en
Licea, Gabriela Rodriguez +3 more
core +4 more sources
Ultraviolet-C Light Effect on Pitaya (Stenocereus griseus) Juice
Journal of Food Research, 2012 Pitaya (Stenocereus griseus) juice, obtained from fresh pitayas, was processed using a continuous ultraviolet-C (UV-C) light (57 µW/cm 2 ) system. Juice was processed at five flow rates (0.46, 3.28, 6.57, 16.49 and 30.33 mL/s) and five treatment times (5, 10, 15, 20, and 25 min). Fresh juice was used as control.
Carlos E Ochoa-Velasco +1 more
exaly +2 more sources