Results 71 to 80 of about 6,183 (145)
Chemistry &Biodiversity, Volume 23, Issue 11, November 2026.Essential oils of Argyreia capitiformis and Argyreia nasirii display clearly distinct chemical and biological profiles. A. capitiformis is dominated by sesquiterpene hydrocarbons, particularly (E)‐caryophyllene, and shows cytotoxicity against HepG2, SK‐LU‐1, and MCF‐7 cells. In contrast, A.
Tran Thi Ngoc Hanh +7 more
wiley +1 more source
Cell Biochemistry and Function, Volume 44, Issue 11, November 2026.ABSTRACT Emilia sonchifolia (L.) DC. is a medicinal plant used traditionally for the management of several disorders; however, integrated experimental evaluation of its pharmacological properties remains limited. This study evaluated the phytochemical composition and selected biological activities of the methanolic whole‐plant extract of E. sonchifolia
Md. Masud Morshed +6 more
wiley +1 more source
Pesquisa Veterinária Brasileira, 2007 An outbreak of hepatogenous photosensitization is reported in a flock of 28 sheep grazing Brachiaria decumbens in Mato Grosso do Sul State, Central-Western Brazil. Seven lambs and an adult sheep were affected and 6 of them died.
Karine B. Brum +4 more
doaj +1 more source
Genome-Wide Identification of CYP72A Gene Family and Expression Patterns Related to Jasmonic Acid Treatment and Steroidal Saponin Accumulation in Dioscorea zingiberensis. [PDF]
Int J Mol Sci, 2021 Hou L, Yuan X, Li S, Li Y, Li Z, Li J.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence +3 more
wiley +1 more source
Chemical structure of steroidal saponin isolated from the leaves of Dracaena draco L.
Vietnam Journal of Science, Technology and EngineeringSaponins are naturally occurring compounds ubiquitously present in various organisms, predominantly in plants. They are noted for forming colloidal solutions in water, which foam on shaking and precipitate cholesterol. Several in vitro and in vivo tests
Hung Duc Nguyen* +2 more
doaj +3 more sources
Antitumor activities of Aspiletrein A, a steroidal saponin from Aspidistra letreae, on non-small cell lung cancer cells. [PDF]
BMC Complement Med Ther, 2021 Nguyen HM +6 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8298-8314, November 2026.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
ChemistryOpen, Volume 15, Issue 11, November 2026.Garlic bioactive compounds, including organosulfur compounds (allicin, DADS, DATS, and SAC), phenolic compounds, and quercetin, regulate the Nrf2/HO‐1, NF‐κB, PI3K/Akt, and AMPK/eNOS signaling pathways. These actions enhance antioxidant defenses, suppress inflammation, improve metabolic and cardiovascular function, and contribute to reduced blood ...
Gudisa Bereda
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2034-2048, November 2026.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source