Results 101 to 110 of about 15,939 (270)
Selective adsorption on zeolites X and A was studied with Stevia rebaudiana (Bert.) Bertoni (Asteraceae) extract clarification. Ionic exchanges were made with calcium and barium ions in zeolites NaX and NaA and the effect of contact of aqueous extract of
Elida de Paula Moraes +1 more
doaj
Utjecaj sladila stevie na kvalitetu aromatiziranog jogurta od jagode [PDF]
Stevia is a natural, non energetic sweetener, 200-300 times sweeter than sucrose, and is obtained by leaves extraction of the Stevia rebaudiana. According to the low energy value of stevia to sweeten food products, it is a great possibility of its use in
Irena Jeličić +3 more
core +1 more source
Stevia rebaudiana (Bertoni), a plant belonging to the Asteraceae family, has long been valued as a natural alternative to sugar. The sweet compounds it contains, known as steviol glycosides, can be up to 450 times sweeter than sucrose.
Loubna Mekdade +2 more
doaj +1 more source
Stevia, Pemanis Pengganti Gula dari Tanaman Stevia rebaudiana
AbstrakKebutuhan manusia akan gula sebagai bahan makanan tambahan yang memberikan rasa manis pada makanan dan minuman sangatlah tinggi. Namun konsumsi gula yang berlebih dapat menimbulkan masalah terutama penyakit obesitas dan diabetes mellitus. Oleh karena itu, dibutuhkan alternatif pemanis pengganti gula, baik pemanis alami maupun sintesis kimia ...
openaire +1 more source
Evaluación de la influencia de glicósidos de steviol sobre las características fisicoquímicas y texturales de la carne y estrés oxidativo en carpa común (cyprinus carpio) [PDF]
Tesis de Maestría del Posgrado en Ciencias QuímicasLos glicósidos de steviol son metabolitos secundarios generados en las hojas de la planta Stevia rebaudiana Bertoni, un arbusto perenne perteneciente a la familia Asteraceae originaria de Paraguay y ...
Sánchez Aceves, Livier Mireya +1 more
core
smRNAome profiling to identify conserved and novel microRNAs in
Background MicroRNAs (miRNAs) constitute a family of small RNA (sRNA) population that regulates the gene expression and plays an important role in plant development, metabolism, signal transduction and stress response.
Mandhan Vibha +2 more
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Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]
A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel +4 more
core
En el Centro Experimental de la Universidad Nacional de Colombia sede Palmira se evaluó el prendimiento de estacas apicales y basales de Stevia rebaudiana en tres sustratos de enraizamiento (carbonilla-arena, carbonilla-compost y arena-compost) y tres ...
Carmen R Bonilla C +2 more
doaj
Possibility of stevia (Stevia rebaudiana B.) production in Hungary
Artificial sweeteners have harmful effect on human health, so it is great interested in stevia extract. Our experiment was aimed to show the possibility of inland production of stevia. Different plastic mulches were used (black and white) on raised bed and were compared to uncovered (control) plots for yield and state of health of plants.
M. Takácsné Hájos +2 more
openaire +3 more sources

