Utjecaj sladila stevie na kvalitetu aromatiziranog jogurta od jagode [PDF]
, 2011 Stevia is a natural, non energetic sweetener, 200-300 times sweeter than sucrose, and is obtained by leaves extraction of the Stevia rebaudiana. According to the low energy value of stevia to sweeten food products, it is a great possibility of its use in
Irena Jeličić +3 more
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Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]
, 2014 A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel +4 more
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Regenerative Callus Induction and Biochemical Analysis of Stevia Rebaudiana Bertoni [PDF]
, 2014 Stevia Leaves are the principal source of stevioside, which is estimated to be 100-300 times sweeter than table sugar. Stevioside has clinical significance as they are reported to maintain glucose levels in human blood.
Bhandari, S. (Sabin) +8 more
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Acta Agronómica, 2007 En el Centro Experimental de la Universidad Nacional de Colombia sede Palmira se evaluó el prendimiento de estacas apicales y basales de Stevia rebaudiana en tres sustratos de enraizamiento (carbonilla-arena, carbonilla-compost y arena-compost) y tres ...
Carmen R Bonilla C +2 more
doaj
Possibility of stevia (Stevia rebaudiana B.) production in Hungary
International Journal of Horticultural Science, 2016 Artificial sweeteners have harmful effect on human health, so it is great interested in stevia extract. Our experiment was aimed to show the possibility of inland production of stevia. Different plastic mulches were used (black and white) on raised bed and were compared to uncovered (control) plots for yield and state of health of plants.
M. Takácsné Hájos +2 more
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Evaluación de la influencia de glicósidos de steviol sobre las características fisicoquímicas y texturales de la carne y estrés oxidativo en carpa común (cyprinus carpio) [PDF]
, 2017 Tesis de Maestría del Posgrado en Ciencias QuímicasLos glicósidos de steviol son metabolitos secundarios generados en las hojas de la planta Stevia rebaudiana Bertoni, un arbusto perenne perteneciente a la familia Asteraceae originaria de Paraguay y ...
Sánchez Aceves, Livier Mireya +1 more
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Spray Drying of Stevia Rebaudiana Bertoni Aqueous Extract: Effect on Polyphenolic Compounds
Chemical Engineering Transactions, 2023 The Stevia rebaudiana Bertoni is the raw material of a family of low caloric index sweeteners, the steviol glycosides. Stevia rebaudiana also has other compounds with the desired biological effect on human health, the polyphenols.
Irene Chaparro-Hernández +5 more
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Adsorpsi Senyawa Tanin Dalam Ekstrak Daun Stevia (Stevia rebaudiana) Menggunakan Arang Aktif [PDF]
, 2016 Telah dilakukan ekstraksi daun stevia dari tanaman Stevia rebaudiana dengan pelarut etanol 70% pada suhu 70oC selama 3 jam. Metabolit sekunder yang larut dalam etanol dianalisa dengan analisa fitokimia.
WULANDARI, SUCI
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Responses of stevia ( Stevia rebaudiana Bertoni) to salinity conditions
Acta Agrobotanica, 2023 The sweet herb or ka'a he'ẽ in the Guarani language ( Stevia rebaudiana Bertoni) is a native plant of Paraguay, which produces a natural sweetener, 300 times sweeter than sucrose. The consumption of stevia has spread to numerous countries due to its beneficial properties for health. To meet the global demand for stevia, the production must be optimized
Gisel A. Piris +3 more
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Stevioside synthesis in stevia (stevia rebaudiana bert)
, 2010 Stevia rebaudiana Bert. is a subtropical wild plant of Paraguay, that possesses a potent sweetener up to 300 times higher than sucrose and has no calories. The molecules responsible for these characteristics are diterpen glycosides, found in leaves and synthesized at least, at initial states, which use the same pathway of the gibberellic acid in which ...
Jarma Orozco, Alfredo +2 more
openaire +1 more source