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Stevia (Stevia rebaudiana Bertoni): stimulation of seeds
2022Наведені результати дослідження щодо стимулювання насіння стевії. Виявлено, що кращим способом стимуляції насіння є обробка його за передпосівної підготовки в розчині солей мікроелементів цинку, кобальту, марганцю та мікродобрив «Аватар» і «Рост-концентрат».
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A review on the improvement of stevia [Stevia rebaudiana(Bertoni)]
Canadian Journal of Plant Science, 2011Yadav, A. K., Singh, S., Dhyani, D. and Ahuja, P. S. 2011. A review on the improvement of Stevia [Stevia rebaudiana (Bertoni)]. Can. J. Plant Sci. 91: 1–27. Stevia rebaudiana (Bertoni) is a herbaceous perennial plant (2n=22) of genus Stevia Cav., which consists of approximately 230 species of herbaceous, shrub and sub-shrub plants.
Ashok Kumar Yadav +3 more
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Study on the bioactivity of steviol and isosteviol in stevia (Stevia rebaudiana Bertoni)
Acta Physiologiae Plantarum, 2014Steviol and isosteviol are diterpene metabolites that are produced from a shared biosynthesis pathway with gibberellins in stevia leaves. These compounds share a chemically similar structure with gibberellins. An experiment was conducted to find the bioactivity properties of steviol and isosteviol in stevia. During vegetative growth, external solutions
Mojtaba Karimi +4 more
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2021
Aim. Study of leaf surface morphology microstructure peculiarities of plants Stevia rebaudiana, character of waterholding capacity dependent on growing conditions (open soil and in vitro) and influence on adaptation abilities of economically valuable introduced plants. Methods.
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Aim. Study of leaf surface morphology microstructure peculiarities of plants Stevia rebaudiana, character of waterholding capacity dependent on growing conditions (open soil and in vitro) and influence on adaptation abilities of economically valuable introduced plants. Methods.
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Cultivation of Stevia [Stevia rebaudiana (Bert.) Bertoni]: A Comprehensive Review
2006Stevia rebaudiana (Bert.) Bertoni is one of the 154 members of the genus Stevia. It is a sweet herb of Paraguay. The leaves of the shrub contain specific glycosides, which produce a sweet taste but have no caloric value. For centuries, this herbal sweetener has been used by native Guarani Indians to counteract the bitter taste of various plant‐based ...
K. Ramesh +2 more
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การศึกษาการสกัดและการทำแห้งสติวีโอไซด์จากหญ้าหวาน (Stevia rebaudiana bertoni)
หญ้าหวานเป็นพืชที่มีต้นกำเนิดแถบอเมริกาใต้ มีองค์ประกอบที่สำคัญคือสตีวีโอไซด์สารนี้มีความหวานประมาณ 150 ถึง 300 เท่า เมื่อเทียบกับน้ำตาลซูโครส ใบหญ้าหวานจะมีปริมาณสตีวีโอไซด์ประมาณร้อยละ 13.4 การทดลองนี้จึงได้พยายามสกัดสารนี้จากใบหญ้าหวานแห้งด้วยสารตัวทำละลาย 2 ชนิด คือ ไดอ๊อกเซน และน้ำ กระบวนการสกัดด้วยไดอ๊อกเซน เริ่มโดยนำใบหญ้าหวานมาบดให้ละเอียดก่อนจึopenaire +1 more source
2020
The importance of Stevia rebaudiana Bertoni is increasing due to including steviol glycosides that are zero-calorie sweeteners. This study was conducted in order to determine and compare the morphological and cytological characteristics of Stevia rebaundiana plants obtained from different locations in Turkey (Bayindir, Kusadasi, Burhaniye, Gursu and ...
Orcen N., Karaman H.
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The importance of Stevia rebaudiana Bertoni is increasing due to including steviol glycosides that are zero-calorie sweeteners. This study was conducted in order to determine and compare the morphological and cytological characteristics of Stevia rebaundiana plants obtained from different locations in Turkey (Bayindir, Kusadasi, Burhaniye, Gursu and ...
Orcen N., Karaman H.
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Pollen Cryopreservation in Stevia rebaudiana Bertoni
2023Laxmi Mastiholi, P. E. Rajasekharan
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2014
A growing season of Stevia rebaudiana (Bertoni) Hemsl. introduced in the south-east of Ukraine is 255???275 days. Generative age state is induced by a shorter photoperiod, though is limited by lower average daily temperatures in the autumn. The structural typification of inflorescence enabled us to determine S.
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A growing season of Stevia rebaudiana (Bertoni) Hemsl. introduced in the south-east of Ukraine is 255???275 days. Generative age state is induced by a shorter photoperiod, though is limited by lower average daily temperatures in the autumn. The structural typification of inflorescence enabled us to determine S.
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Chemical Studies on the Leaves of Stevia rebaudiana (Bertoni) Bertoni
Planta Medica, 2011WZ Tang, W Wang, TJ Smillie, IA Khan
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