Results 131 to 140 of about 1,098 (181)

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni. [PDF]

EFSA J, 2020
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Degen G, Giarola A, Rincon AM, Castle L.   +21 more
europepmc   +1 more source

Comparison of uridine diphosphate-glycosyltransferase UGT76G1 genes from some varieties of Stevia rebaudiana Bertoni. [PDF]

Sci Rep, 2019
Abdelsalam NR, Botros WA, Khaled AE, Ghonema MA, Hussein SG, Ali HM, Elshikh MS.   +6 more
europepmc   +1 more source

In vitro Propagation of Stevia rebaudiana (Bertoni): An Overview

International Journal of Current Microbiology and Applied Sciences, 2017
Manvender Singh, Vinod Saharan, Jyotsna Dayma, Deepak Rajpurohit, Yadunandan Sen, Ajay Sharma   +5 more
openaire   +1 more source

Stevia rebaudiana Bertoni: A Natural Alternative for Treating Diseases Associated with Metabolic Syndrome. [PDF]

J Med Food, 2017
Carrera-Lanestosa A, Moguel-Ordóñez Y, Segura-Campos M.   +2 more
europepmc   +1 more source

Anti diabetic property of aqueous extract of Stevia rebaudiana Bertoni leaves in Streptozotocin-induced diabetes in albino rats. [PDF]

BMC Complement Altern Med, 2018
Ahmad U, Ahmad RS.
europepmc   +1 more source

Enhanced Recovery and Biological Evaluation of Steviol Glycosides from Genotypically Diverse Stevia Rebaudiana.

Ann Afr Med
Ouriagli T, Amnay A, Raoui SM, Chahdi FO, Rodi YK, Chabir R.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Lelliottia steviae sp. nov. isolated from Stevia rebaudiana Bertoni

Archives of Microbiology, 2022
A Gram-negative, aerobic, chemoheterotrophic, rod-shaped, and motile bacterium, designated as LST-1T, was isolated from wild Stevia rebaudiana Bertoni and subjected to a polyphasic taxonomic analysis. The LST-1 strain grew optimally at 37 °C and pH 6.0-7.0 in the presence of 0.5% (w/v) NaCl.
Jing Lin, Ke Huang, Jing-Yu Huang, Yuan-Ru Xiong, Meng-Meng Wei, Na Xiao, Jia Gao, Xuan-Kai Ding, Zi-Yang Ma, Jun-Hao Sang, Ling-Xian Kong, Zhi-Yun Hong, Ou Li   +12 more
openaire   +2 more sources

Micropropagation of Stevia rebaudiana Bertoni

Current Opinion in Biotechnology, 2011
[Abstract not Available]
Atalay, Emine, Erişen, Semiha, Yorgancılar, Mustafa, Tanur, Münüre   +3 more
openaire   +2 more sources

Cultivation of Stevia rebaudiana Bertoni and Associated Challenges

2016
The rising concern about the spread of obesity and diabetes and a growing awareness about healthy foods in western societies have stimulated in the last years a strong interest toward stevia sweeteners as alternative of sucrose and artifi cial intensive sweeteners.
ANGELINI, LUCIANA GABRIELLA, MARTINI, ANDREA, Passera, Barbara, TAVARINI, SILVIA   +3 more
openaire   +2 more sources

[Sterols in Stevia rebaudiana Bertoni].

Bollettino della Societa italiana di biologia sperimentale, 1985
The sterol fraction of Stevia rebaudiana Bertoni contains, essentially, the following sterols: stigmasterol (45,8%), beta-sitosterol (39,4%) and campesterol (13,1%). The individual components were separated, after acetylation, by HPLC with absolute methanol as eluant.
M, D'Agostino, F, De Simone, C, Pizza, R, Aquino   +3 more
openaire   +1 more source