Phytomedicine Plus, 2022 Background: Steviol glycosides, constituents of Stevia rebaudiana Bertoni, are high-intensity sweeteners that enhance glucose-induced insulin secretion and decrease hyperglycemia in mice and rats.
Ladan Khodaparast +2 more
exaly +3 more sources
Redesign and reconstruction of a steviol-biosynthetic pathway for enhanced production of steviol in Escherichia coli [PDF]
Microbial Cell Factories, 2020 Background Steviol glycosides such as stevioside have attracted the attention of the food and beverage industry. Recently, efforts were made to produce these natural sweeteners in microorganisms using metabolic engineering. Nonetheless, the steviol titer
Jun Ho Moon +3 more
doaj +3 more sources
Effects and Mechanisms of Stevioside on Metabolic Dysfunction-Associated Steatotic Liver Disease. [PDF]
Food Sci NutrSV has the potential to prevent or treat MASLD by improving hepatic lipid metabolism, enhancing anti‐inflammatory and antioxidant capacity, and attenuating hepatic fibrosis. ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects more than 30% of adults globally and has emerged as a significant public health concern ...
Li K +6 more
europepmc +2 more sources
Erosive Potential of Commercially Available Cannabis Beverages. [PDF]
Clin Exp Dent ResABSTRACT Objective To evaluate the erosive potential of commercially available cannabis beverages by assessing fluoride content and pH, as well as changes in microhardness and surface roughness. Materials and Methods Sixteen cannabis‐infused beverages were analyzed, with distilled water used as the control.
Boonsuth B +11 more
europepmc +2 more sources
Functional study and sequence variation of the SrUGT85C2 genes in Stevia rebaudiana [PDF]
BMC Plant BiologyStevia rebaudiana Bertoni is recognized as the third major source of natural sweetness due to its leaves being rich in high-sweetness, low-calorie steviol glycosides (SGs).
Yanan Liu +8 more
doaj +2 more sources
Molecules, 2012 The structure activity relationship between the C16-C17 methylene double bond on the aglycone of steviol glycosides and the corresponding impact on their sweet taste has been reported here for the first time.
Indra Prakash, Prakash Indra
exaly +3 more sources
Ultrasound-Assisted Coupled with Resin-Based Purification for Sustainable Extraction of Steviosides from Stevia rebaudiana Leaves [PDF]
MoleculesStevioside, a natural high-intensity sweetener, is widely employed across the food, pharmaceutical, and daily chemical industries due to its intense sweetness and health benefits.
Zidan Liu +7 more
doaj +2 more sources
Investigation and Determination of Kinetic Parameters of Sweeteners Based on Steviol Glycosides by Isoconversional Methods [PDF]
FoodsIn this study, the decomposition processes of tabletop sweeteners based on steviol glycosides were investigated to determine the kinetic parameters of activation energy (Ea) and the logarithm of the pre-exponential factor (ln A) based on the converted ...
Naienne da Silva Santana +3 more
doaj +2 more sources
Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee. [PDF]
J Food SciABSTRACT The increasing demand for healthier beverages has encouraged the reduction of caffeine and sugar in coffee‐based products. This study evaluated the sensory descriptive profile and consumer acceptance of traditional and decaffeinated espresso coffees sweetened with sucrose, sucralose, and stevia with different rebaudioside A concentrations. The
Cusielo KVC +3 more
europepmc +2 more sources
Bioconversion of steviol glycosides into steviol by Microbacterium barkeri [PDF]
Journal of Asian Natural Products Research, 2020 The strain which degraded steviol glycosides to steviol (STE) was screened and isolated from soil samples. A phylogenetic tree was constructed and used to determine the taxonomic status of the strain. 16S rDNA sequence was ultimately used to identify the strain as Microbacterium barkeri XJ.
Jiang, Hui-Ling +8 more
openaire +3 more sources