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Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population. [PDF]

open access: yesFood Sci Nutr
Tanaviyutpakdee P   +6 more
europepmc   +1 more source
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Microbial metabolism of steviol and steviol-16α,17-epoxide

Phytochemistry, 2007
Steviol (2) possesses a blood glucose-lowering property. In order to produce potentially more- or less-active, toxic, or inactive metabolites compared to steviol (2), its microbial metabolism was investigated. Incubation of 2 with the microorganisms Bacillus megaterium ATCC 14581, Mucor recurvatus MR 36, and Aspergillus niger BCRC 32720 yielded one new
Shwu-Jiuan Lin   +2 more
exaly   +3 more sources

Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2012
A direct, versatile method for the determination of steviol and nine steviol glycosides in food products has been developed by using electrospray ionisation liquid chromatography-mass spectrometry in the negative-ion mode. Ten stevia compounds were readily separated on an amino column by using a gradient separation. Data for analyte quantification were
Timothy H Begley
exaly   +3 more sources

Biosynthesis of steviol

Archives of Biochemistry and Biophysics, 1965
Abstract Acetate-2-C 14 and mevalonic acid-2-C 14 were applied to the leaves of growing Stevia rebaudiana shrubs. While mevalonic acid was not appreciably incorporated into steviol, the radioactive diterpene was isolated in radiochemically pure form after acetate-2-C 14 administration.
M, Ruddat, E, Heftmann, A, Lang
openaire   +2 more sources

Steviol Glycoside Biosynthesis

ChemInform, 2007
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
J E, Brandle, P G, Telmer
openaire   +2 more sources

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