Results 161 to 170 of about 6,337 (246)

Galactosyl derivatives of steviol glycosides

European Journal of Pharmaceutical Sciences, 1996
S. Steurer, W. Likussar, M. Schubert-Zsilavecz, J. Reiner, S. Riva, B. Danieli   +5 more
openaire   +1 more source

The Potential Application of Prebiotic <i>Stevia rebaudiana</i> in Aquaculture and Animal Feed. [PDF]

Aquac Nutr
Shehata AI, Li S, Alhoshy M, Mabrouk HAH, Sallam GR, Al-Absawey MA, Teiba II, Mzengereza K, Fayed WM, Habib YJ, El Basuini MF.   +10 more
europepmc   +1 more source

Effects of Steviol Glycosides and Steviol on the Relative Abundance and Diversity of the Human Gut Microbiome in the Fecal Homogenates from Healthy Adults and Children

Sidd Purkayastha, David Kwok
openalex   +2 more sources

A Chlorine-Bearing Asymmetric Center as a Stereocontrol Element in a Short Formal Synthesis of Steviol. [PDF]

Synthesis (Stuttg)
Michalak SE, Vanderwal CD.
europepmc   +1 more source

Intestinal dysbiosis associated with non-nutritive sweeteners intake: an effect without a cause? [PDF]

Front Nutr
Marongiu L, Brzozowska E, Hetjens S, Hoelzle LE, Venturelli S.   +4 more
europepmc   +1 more source

SYNTHESIS OF STEVIOL DERIVATIVES AND THEIR BIOACTIVITY [PDF]

, 1993
Zhengwu Bai, Xiufang Liu, Hansheng Xu
openalex   +1 more source

Formulation and evaluation of novel nutraceuticals rich in protein, vitamins, minerals, natural flavors, and steviol glycosides for improving quality of life

, 2023
Rania I.M. Almoselhy
openalex   +2 more sources

Heat Stability and Isomerisation of Steviol Glycosides in Acid Medium [PDF]

, 2013
Etienne Jooken, Annick Monballiu, Ruis Amery, Boudewijn Meesschaert   +3 more
openalex  

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Consuelo C, Dino B, Lunardi S, Mech A, Multari S, Smeraldi C, Tard A, Ruggeri L.   +32 more
europepmc   +1 more source

Stabiliteit van steviol glycosiden in diverse voedingsmiddelen [PDF]

, 2012
Ruis Amery, Tom Struyf, Barbara Duquenne, Etienne Jooken, Jan Geuns, Boudewijn Meesschaert   +5 more
openalex