Results 191 to 200 of about 6,337 (246)

Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population. [PDF]

open access: yesFood Sci Nutr
Tanaviyutpakdee P   +6 more
europepmc   +1 more source

Effects of pollen patties with curcumin-steviol glycoside complex on <i>Apis mellifera</i>. [PDF]

open access: yesJ Anim Sci Technol
Park S   +12 more
europepmc   +1 more source

Potential Effects of Low-Calorie Sweeteners on Human Health. [PDF]

open access: yesNutrients
Chen HP   +5 more
europepmc   +1 more source

The Chemistry on Diterpenoids in 1973 [PDF]

open access: yes, 1975
Fuji, Kaoru   +3 more
core  

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