Results 41 to 50 of about 6,337 (246)
In vitro bioassay investigations of the endocrine disrupting potential of steviol glycosides and their metabolite steviol, components of the natural sweetener Stevia [PDF]
, 2016 The food industry is moving towards the use of natural sweeteners such as those produced by Stevia rebaudiana due to the number of health and safety concerns surrounding artificial sweeteners.
Connolly, Lisa +7 more
core +1 more source
Guidelines to growing Stevia rebaudiana Bertoni in Bragança, NE Portugal [PDF]
, 2017 A stévia [Stevia rebaudiana Bertoni] é uma cultura em expansão em todo o mundo devido à sua crescente utilização na indústria alimentar. Este trabalho foi iniciado com os objetivos de avaliar a adaptação da stévia às condições ecológicas do interior ...
Afonso, Sandra +4 more
core +1 more source
Frontiers in Bioengineering and Biotechnology, 2021 Stevia rebaudiana Bertoni is a plant cultivated worldwide due to its use as a sweetener. The sweet taste of stevia is attributed to its numerous steviol glycosides, however, their use is still limited, due to their bitter aftertaste.
Anastasia Zerva +4 more
doaj +1 more source
Relationship between prolonged sweetener consumption and chronic stress in the production of carbonylated proteins in blood lymphocytes [PDF]
, 2017 Artículo derivado de un proyecto de investigación para la identificación del efecto del consumo de edulcorantes sobre el sistema inmunitario.Introduction: Modern lifestyles have changed eating habits, encouraged physical inactivity, and increased stress ...
ESCOTO HERRERA, JORGE ALBERTO +11 more
core +1 more source
Synthesis of ent-Kaurane Diterpene Monoglycosides
Molecules, 2011 Synthesis of two ent-kaurane diterpene glycosides, steviol 19-O-β-D-glucopyranosiduronic acid (steviol glucuronide, 5), and 13-hydroxy ent-kaur-16-en-19-oic acid-β-D-glucopyranosyl ester (7) has been achieved from a common starting material, steviol ...
Venkata Sai Prakash Chaturvedula +3 more
doaj +1 more source
Chemistry and analytical techniques for ent-kaurene-glycosides of Stevia rebaudiana Bertoni - A review [PDF]
, 2017 The Stevia genus encompasses about 200 herbs and shrubs species. Stevia rebaudiana, one of the members has gained commercial importance as a natural low calorie sweetener, due to the presence of high con-centration of stevioside and rebaudioside - A (25%
Kumar, Suresh, Kumari, Neena
core +2 more sources
Molecules, 2012 The structure activity relationship between the C16-C17 methylene double bond on the aglycone of steviol glycosides and the corresponding impact on their sweet taste has been reported here for the first time.
Grant Dubois, Mani Upreti, Indra Prakash
doaj +1 more source
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile [PDF]
, 2019 The adverse health effects of sucrose overconsumption, typical for diets in developed countries, necessitate use of low-calorie sweeteners. Following approval by the European Commission (2011), steviol glycosides are increasingly used as high-intensity ...
Devlamynck, Tim +8 more
core +3 more sources
Stevia derivative and its potential uses in diabetic-directed foods. Review [PDF]
, 2016 Diabetes has been contextualized as pandemic, but market supplying their food does not seem to grow in parallel with the problem. There are many substances on the market that will be useful as ingredients to produce foods for diabetic consumers, focusing
González, Cesar +3 more
core +1 more source
Journal of Environmental Chemical Engineering, 2021 Abstract Steviol glycosides are fully deglycosylated to steviol in the presence of bacterial populations that were isolated from different soil samples. Heating (20 min at 80 °C) or boiling (10 min at 100 °C) of soils had little effect on the steviol formation.
Meesschaert, Boudewijn +6 more
openaire +1 more source