Results 91 to 99 of about 228 (99)

Salt-tolerance mechanisms induced in Stevia rebaudiana Bertoni: Effects on mineral nutrition, antioxidative metabolism and steviol glycoside content

Plant Physiology and Biochemistry, 2017
Daniel Cantabella, Abel Piqueras, JOSÉ Ramon Acosta-Motos   +2 more
exaly  

Impact of blue, red, and far-red light treatments on gene expression and steviol glycoside accumulation in Stevia rebaudiana

Phytochemistry, 2017
Yuki Yoneda
exaly  

Steviol, an aglycone of steviol glycoside sweeteners, interacts with the pregnane X (PXR) and aryl hydrocarbon (AHR) receptors in detoxification regulation

Food and Chemical Toxicology, 2017
Jan Dusek, Alejandro Carazo, František Trejtnar   +2 more
exaly  

Crop Productivity, Steviol Glycoside Yield, Nutrient Concentration and Uptake ofStevia rebaudianaBert. under Mediterranean Field Conditions

Communications in Soil Science and Plant Analysis, 2014
Luciana G Angelini, Silvia Tavarini
exaly  

Peculiarities of diterpenoid steviol glycoside production in in vitro cultures of Stevia rebaudiana Bertoni

Plant Science, 2001
exaly  

Improvement and regulation of steviol glycoside biosynthesis in Stevia rebaudiana Bertoni

Gene
Arpan Modi, Nitish Kumar
exaly  

Steviol glycoside biosynthesis

Phytochemistry, 2007
exaly  

Physicochemical properties, in vitro digestibility, and pH-dependent release behavior of starch–steviol glycoside composite hydrogels

Food Chemistry
Rongrong Ma, Jingling Zhu, Jinling Zhan   +2 more
exaly  

Effect of UV Stress on the Antioxidant Capacity, Photosynthetic Activity, Flavonoid and Steviol Glycoside Accumulation of Stevia rebaudiana Bertoni

Horticulturae
Natalya A Semenova, Nadezhda I Uyutova, Alexander Smirnov   +2 more
exaly