Results 81 to 90 of about 228 (99)

Preparation and chromatographic evaluation of a newly designed steviol glycoside modified-silica stationary phase in hydrophilic interaction liquid chromatography and reversed phase liquid chromatography

Journal of Chromatography A, 2015
A diterpene glycoside compound, rebaudioside A (commonly abbreviated as RA), was immobilized onto porous silica surface through "thiol-ene" click chemistry strategy. The successful immobilization of the RA on the silica support was confirmed by FT-IR and elemental analysis. Chromatographic characteristics of the new stationary phase, named Click TE-RA,
Tu, Liang, Qing, Fu, Aijin, Shen, Hui, Wang, Yu, Jin, Huaxia, Xin, Yanxiong, Ke, Zhimou, Guo, Xinmiao, Liang   +8 more
openaire   +2 more sources

Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages

Foods, 2023
Pimpuk Chaothong, Weeraya Karnpanit, Pharrunrat Tanaviyutpakdee   +2 more
exaly  

Solubilization of phloretin via steviol glycoside-based solid dispersion and micelles

Food Chemistry, 2020
Fan Wang, Xing Yi
exaly  

Stimulation of steviol glycoside accumulation in Stevia rebaudiana by red LED light

Journal of Plant Physiology, 2012
Stefaan P O Werbrouck, Jan M C Geuns
exaly  

Growth and Steviol Glycoside Content of Stevia rebaudiana Bertoni in the Thin-Layer Liquid Culture Treated with Late-Stage Gibberellin Biosynthesis Inhibitors

Sugar Tech, 2019
Rizka Tamania Saptari, Rizkita Rachmi Esyanti, Riza Arief Putranto   +2 more
exaly  

Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudiana extracts associated with in vitro antidiabetic potential

Biocatalysis and Agricultural Biotechnology, 2019
Suhaili Shamsi, Siti Salwa Abd Gani
exaly  

Effect of abiotic stress on growth parameters and steviol glycoside content in Stevia rebaudiana (Bertoni) raised in vitro

Journal of Applied Research on Medicinal and Aromatic Plants, 2016
Satyawati Sharma, Sanjay Saxena
exaly  

Genotypic characterization and steviol glycoside quantification in a population of Stevia rebaudiana Bertoni from Paraguay

Journal of Crop Science and Biotechnology, 2020
Maria Eugenia Flores-Giubi
exaly  

Beaming steviol glycoside analysis into the next dimension

Food Chemistry, 2018
Benno F Zimmermann
exaly  

Rebaudioside A and other unreported steviol glycoside isomers found in the sweet tea (Rubus suavissimis) leaf

Phytochemistry Letters, 2018
Zheng Yang
exaly