Results 31 to 40 of about 228 (99)

Validation of an HPLC Method for Pretreatment of Steviol Glycosides in Fermented Milk. [PDF]

Foods, 2021
Kim JM, Koh JH, Park JM.
europepmc   +1 more source

Raman Spectroscopic Authentication of Rebaudioside M: Discriminating Natural, Fermentation-Derived, and Enzymatically Bioconverted Stevia Sweeteners. [PDF]

Foods
Pezzotti G, Miyamoto A, Yamashita T, Fujita I, Maeno A, Zhu W, Nakagawa M, Kobayashi T.   +7 more
europepmc   +1 more source

Natural sweetener Stevia rebaudiana: Functionalities, health benefits and potential risks. [PDF]

EXCLI J, 2021
Peteliuk V, Rybchuk L, Bayliak M, Storey KB, Lushchak O, Lushchak O.   +5 more
europepmc   +1 more source

Discovery of Novel Minor Steviol Glycoside from the <i>Stevia rebaudiana</i>: Structural Characterization and Proposed Biosynthetic Pathway of Rebaudioside <i>D17</i>. [PDF]

Biomolecules
Wong XJ, Nawi KNB, Wong YY, Mohamat IAB, Ramandach S, Bin Hasim MA, Markosyan A.   +6 more
europepmc   +1 more source

The Effect of Storage Time on the Quality of Low-Sugar Apple Jams with Steviol Glycosides. [PDF]

Foods
Pielak M, Czarniecka-Skubina E.
europepmc   +1 more source

The progress on stevia (<i>Stevia rebaudiana</i> Bertoni): chemical composition, pharmacokinetics, pharmacological effects, safety, applications, and biosynthesis. [PDF]

Front Nutr
Peng Z, Zhan S, Yang X, Huang S, Huang H, Wang W.   +5 more
europepmc   +1 more source

Characterization of <i>Sr</i>UGT76G4 reveals a key residue for regioselectivity and efficient Reb M synthesis. [PDF]

Proc Natl Acad Sci U S A
Wang Y, Li T, Zheng Y, Guo C, Li K, Jia X, Zhu L, Chen K, Yin H.   +8 more
europepmc   +1 more source

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Consuelo C, Dino B, Lunardi S, Mech A, Multari S, Smeraldi C, Tard A, Ruggeri L.   +32 more
europepmc   +1 more source

Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors. [PDF]

Molecules, 2023
Rodríguez-Nogales JM, Fernández-Fernández E, Ruipérez V, Vila-Crespo J.   +3 more
europepmc   +1 more source

Drying Technologies for <i>Stevia rebaudiana</i> Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications-A Review. [PDF]

Foods
Roohinejad S, Koubaa M, Gharibzahedi SMT.   +2 more
europepmc   +1 more source