Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves. [PDF]
Pielak M +2 more
europepmc +1 more source
The Potential of Plant Tissue Cultures to Improve the Steviol Glycoside Profile of Stevia (Stevia rebaudiana Bertoni) Regenerants [PDF]
Magdalena Dyduch‐Siemińska +2 more
openalex +1 more source
Effect of Gibberellic Acid on Production of Biomass, Polyphenolics and Steviol Glycosides in Adventitious Root Cultures of Stevia rebaudiana (Bert.). [PDF]
Ahmad A +11 more
europepmc +1 more source
PEG 6000-Stimulated Drought Stress Improves the Attributes of In Vitro Growth, Steviol Glycosides Production, and Antioxidant Activities in Stevia rebaudiana Bertoni. [PDF]
Ahmad MA +6 more
europepmc +1 more source
HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods. [PDF]
Morlock GE, Heil J.
europepmc +1 more source
A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener [PDF]
Clinton Emeka Okonkwo +8 more
openalex +1 more source
Effect of UV Stress on the Antioxidant Capacity, Photosynthetic Activity, Flavonoid and Steviol Glycoside Accumulation of Stevia rebaudiana Bertoni [PDF]
Natalia Semenova +9 more
openalex +1 more source

