Results 191 to 200 of about 96,898 (248)

Conditions For Extraction, Concentration And Purification of Steviol Glycosides From Dried Stevia Leaves

Adebayo E.A., K. Mudi, W Jibrin
openalex   +1 more source

Benchmarking of Processes for the Biosynthesis of Natural Products [PDF]

, 2016
Seita, Catarina Sanches
core  

The Chemistry on Diterpenoids in 1973 [PDF]

, 1975
Fuji, Kaoru, Fujita, Eiichi, Nagao, Yoshimitsu, Node, Manabu   +3 more
core  

Apoptotic Effects of Steviol Glycoside on MCF-7 and A2780 Cell Lines in Breast and Ovarian Cancer

Hasan Jasim Hami, Mehdi Haghi, Mohammad Ali Hoseinpour Feizi   +2 more
openalex   +1 more source

EFECTO DE LA TEMPERATURA Y RADIACIÓN EN LA PRODUCCIÓN DE GLUCÓSIDOS DE ESTEVIOL EN Stevia rebaudiana EN EL CARIBE HÚMEDO COLOMBIANO TEMPERATURE AND RADIATION EFFECT ON STEVIOL GLYCOSIDES PRODUCTION IN Stevia rebaudiana IN THE COLOMBIAN HUMID CARIBBEAN REGION

, 2012
Alfredo Jarma Orozco, Carlos Ayala, Claudio Fernández Herrera   +2 more
openalex   +1 more source

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Convergent synthesis of steviol glycosides rebaudioside a and M.

Carbohydrate Research
Steviol glycosides, a natural health-focused sweetener, is receiving increasing attention. Herein, an efficient and concise approach for the convergent synthesis of Rebaudioside A and M has been devised. This method features a AuCl3-tBuCN cooperative catalysis to achieve highly 1, 2-trans stereoselective glycosidation of a C2-branched trisaccharide ...
Yuanyuan Li, Haoru Zhuang, Xuerui Tao, Yingguo Liu, Tianlu Li, Peng Peng   +5 more
semanticscholar   +3 more sources

Steviol Glycoside Biosynthesis

ChemInform, 2007
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
J E, Brandle, P G, Telmer
openaire   +2 more sources

Steviol glycoside safety: Are highly purified steviol glycoside sweeteners food allergens?

Food and Chemical Toxicology, 2015
Steviol glycoside sweeteners are extracted from the plant Stevia rebaudiana (Bertoni), a member of the Asteraceae (Compositae) family. Many plants from this family can induce hypersensitivity reactions via multiple routes of exposure (e.g., ragweed, goldenrod, chrysanthemum, echinacea, chamomile, lettuce, sunflower and chicory).
Jonathan D, Urban, Michael C, Carakostas, Steve L, Taylor   +2 more
openaire   +2 more sources

Microbial hydrolysis of steviol glycosides

Food and Chemical Toxicology, 2008
A review of the role of gut microbiota in the metabolism of the steviol glycosides, stevioside and rebaudioside A, indicates that they are not absorbed intact but undergo hydrolysis by the intestinal microflora to steviol. Steviol is not metabolized by the intestinal flora and is absorbed from the intestine.
A G, Renwick, S M, Tarka
openaire   +2 more sources

Comprehensive Insights into Steviol Glycosides as Zero-Glycemic Sweeteners

Journal of Food Composition and Analysis
Keivan Bahmani, A. Akbari, Ebru Kafkas
semanticscholar   +2 more sources