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Chemical and enzymatic modifications of steviol glycosides

2021
Buhara Yücesan, Cevher Altuğ
openaire   +1 more source

Methods for the enzymatic modification of steviol glycosides, modified steviol glycosides obtainable thereby, and the use thereof as sweeteners

The present invention relates generally to the production of steviol glycosides. Provided is a method for enzymatically providing a modified steviol glycoside, comprising incubating a steviol glycoside substrate in the presence of sucrose and the glucansucrase GTF180 of Lactobacillus reuteri strain 180, or a mutant thereof having the desired ...
te Poele, Evelien Maria   +3 more
openaire  

Radiolytically Depolymerized Low Molecular-Weight Chitosan (ICH) and Sodium Alginate (ISA) Improve Growth Attributes, Physiological Performance and the Production of Steviol Glycosides (SGs) of S. rebaudiana (Bertoni)

Journal of Polymers and the Environment
Sangram Singh   +7 more
semanticscholar   +1 more source

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