Results 141 to 150 of about 22,569 (269)

Low‐Carbon Energy Transition and Corporate Carbon Emissions: The Critical Role of Climate Change Mitigation Policies and Institutional Context

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines the strategic efficacy of corporate low‐carbon energy transition, such as through nuclear energy adoption, as a response to decarbonization pressures. Analyzing an international sample of energy firms, we demonstrate that the relationship between this form of transition and emission reductions is not technologically ...
Bilal Ahmed Abbasi, Mushtaq Hussain Khan, Ambreen Gul, Inam Ul Haq, Muhammad Umer Azeem   +4 more
wiley   +1 more source

Defining Remanufacturing: A Key Business Strategy Advancing Industrial Circularity

Business Strategy and the Environment, EarlyView.
ABSTRACT Remanufacturing is a key strategy in the circular economy, enabling substantial product value retention. However, inconsistent definitions across standards and legislation hinder global trade, core recovery and market acceptance. This study examines how remanufacturing is defined in laws and standards, and how these definitions impact industry
Erik Sundin, Jennifer D. Russell, Carl Dalhammar   +2 more
wiley   +1 more source

A resource for improving the quality and yield of Crocus sativus stigma

Industrial Crops and Products
Liqin Li, Jianjie He, Xiaodong Qian, Xiaoyuan Xi, Jing Li, Jing Chen, Shuhui Yang, Yuanyuan Tao, Mengqing Feng, Xingchang Zhang, Maoteng Li   +10 more
openaire   +1 more source

Incognito standardized patients for studying healthcare stigma: partial deception and other ethical challenges. [PDF]

BMC Med Ethics
Meng S, Fei Y, Luo D, Sylvia SY, Smith MK.   +4 more
europepmc   +1 more source

Towards a Socially Inclusive Circular Economy: Evidence From Social Enterprises in Low‐ and Middle‐Income Countries

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular economy (CE) and social entrepreneurship (SE) are increasingly recognised as critical pathways for sustainable development, yet CE research often underplays social inclusion, particularly in low‐ and middle‐income countries (LMICs).
Maria L. Granados, Adeyemi Adelekan
wiley   +1 more source

Implementation of evidence-based alcohol policies to reduce alcohol-related harm and liver disease to advance public health in Europe. [PDF]

Lancet Reg Health Eur
Pose E, Díaz LA, Parker R, Israelsen M, Marjot T, Forrest E, Dhanda A, Paradis C, Arab JP, Krag A, Bataller R, Murray F, Lazarus JV, Carrieri P, Brennan PN.   +14 more
europepmc   +1 more source

Locked in Transition: Examining the Role of Paradoxical Tensions in the Transition From Industrial Cluster to Eco‐Clusters

Business Strategy and the Environment, EarlyView.
ABSTRACT Industrial clusters are central to the circular economy transition, yet how they develop into eco‐clusters and the paradoxical tensions this transformation fuels remain underexplored. Drawing on 48 in‐depth interviews and secondary data from a Turkish textile‐recycling cluster, we develop an empirically grounded model of eco‐cluster transition
Tulin Dzhengiz, Leona A. Henry, Simon M. Smith   +2 more
wiley   +1 more source

Advancing climate adaptation in saffron through CRISPR-based modulation of stress tolerance and photoperiodic flowering control. [PDF]

GM Crops Food
Ullah Q, Haider W, Zeshan M, Waqar M, Arshad MT, Parveen H, Mukhtar S, Zahir A.   +7 more
europepmc   +1 more source

The effect of lifting conditions, packaging and store temperature on saffron corm proliferation and stigma yield

, 2019
Saffron is an herb plant and it propagated by corm. After 6 or 7 years, saffron corms should be picked up from the underground, graded and re-cultivated in the new field. Determination of appropriate lifting method, packaging and storage of saffron corms
Saeidirad, Mohammad Hossein, Zarifneshat, Saeed   +1 more
core  

Food Waste Applications Beyond the West: Archetypes and Insights From China

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong, Ralf Barkemeyer, Anicia Jaegler   +2 more
wiley   +1 more source