Results 1 to 10 of about 1,818,340 (177)

Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae) [PDF]

open access: yesVeterinary World
Background and Aim: Stingless bees are generally found in tropical countries, including Indonesia. In West Sumatra, stingless bees are known as Galo-galo, consist of several species with different characteristics; however, the properties of honey ...
Sri Melia   +8 more
doaj   +3 more sources

Antioxidant Activity, Physicochemical and Sensory Properties of Stingless Bee Honey from Australia [PDF]

open access: yesFoods
This study reports on the physicochemical and sensory attributes, total phenolic content, and antioxidant activity of 36 honey samples produced by two different stingless bee species (Tetragonula carbonaria and Tetragonula hockingsi) from Australia.
Mariana Mello dos Santos   +3 more
doaj   +3 more sources

First large-scale study reveals important losses of managed honey bee and stingless bee colonies in Latin America [PDF]

open access: yesScientific Reports
Over the last quarter century, increasing honey bee colony losses motivated standardized large-scale surveys of managed honey bees (Apis mellifera), particularly in Europe and the United States.
Fabrice Requier   +58 more
doaj   +3 more sources

A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen

open access: yesApplied Sciences, 2022
The stingless bee has been gaining more attention in recent years due to the uniqueness and benefits of its products. Similar to the common honeybee, stingless bees also produce honey, propolis, and pollen, which offer superior benefits for direct or ...
Azri Shahir Rozman   +3 more
doaj   +2 more sources

A Review on Recent Progress of Stingless Bee Honey and Its Hydrogel-Based Compound for Wound Care Management

open access: yesMolecules, 2022
Stingless bee honey has a distinctive flavor and sour taste compared to Apis mellifera honey. Currently, interest in farming stingless bees is growing among rural residents to meet the high demand for raw honey and honey-based products.
Nur Eszaty Farain Esa   +8 more
doaj   +2 more sources

Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits

open access: yesMolecules, 2021
Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes, and regurgitated honey, fermented by indigenous microbes during storage in the cerumen pot.
Salma Malihah Mohammad   +2 more
doaj   +2 more sources

Further evidences of an emerging stingless bee-yeast symbiosis. [PDF]

open access: yesFront Microbiol, 2023
Symbiotic interactions between microorganisms and social insects have been described as crucial for the maintenance of these multitrophic systems, as observed for the stingless bee Scaptotrigona depilis and the yeast Zygosaccharomyces sp. The larvae of S.
de Paula GT   +6 more
europepmc   +2 more sources

Antioxidant-Based Medicinal Properties of Stingless Bee Products: Recent Progress and Future Directions

open access: yesBiomolecules, 2020
Stingless bees are a type of honey producers that commonly live in tropical countries. Their use for honey is being abandoned due to its limited production.
Mohammad A. I. Al-Hatamleh   +5 more
doaj   +2 more sources

Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics

open access: yesMolecules, 2021
Stingless bee honey, specifically honeydew honey, is generally valued for its better health benefits than those of most blossom types. However, scientific studies about the differentiation of stingless bee honey based on honeydew and blossom origins are ...
Wen-Jie Ng   +4 more
doaj   +2 more sources

The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria

open access: yesAntibiotics, 2020
Scientific studies about the antibacterial effects of honeydew honey produced by the stingless bee are very limited. In this study, the antibacterial activities of 46 blossom and honeydew honeys produced by both honey bees and stingless bees were ...
Wen-Jie Ng   +4 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy