A Review on Recent Progress of Stingless Bee Honey and Its Hydrogel-Based Compound for Wound Care Management [PDF]
Molecules, 2022 Stingless bee honey has a distinctive flavor and sour taste compared to Apis mellifera honey. Currently, interest in farming stingless bees is growing among rural residents to meet the high demand for raw honey and honey-based products.
Norjihada Izzah Ismail +2 more
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Stingless Bee Honey: Evaluating Its Antibacterial Activity and Bacterial Diversity [PDF]
Insects, 2020 Stingless bee honey (SBH) is an astounding ‘miracle liquid’ with countless medicinal properties for various diseases such as gastroenteritis, cataracts, as well as for wound-healing. However, knowledge regarding it is still rather scarce.
Hamidun Bunawan
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Pathophysiology of Depression: Stingless Bee Honey Promising as an Antidepressant [PDF]
Molecules, 2022 Depression is a debilitating psychiatric disorder impacting an individual’s quality of life. It is the most prevalent mental illness across all age categories, incurring huge socio-economic impacts. Most depression treatments currently focus on the elevation of neurotransmitters according to the monoamine hypothesis.
Zulkifli Mustafa +2 more
exaly +5 more sources
Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics [PDF]
Molecules, 2021 Stingless bee honey, specifically honeydew honey, is generally valued for its better health benefits than those of most blossom types. However, scientific studies about the differentiation of stingless bee honey based on honeydew and blossom origins are ...
Wen-Jie Ng +4 more
doaj +2 more sources
Applied Sciences (Switzerland), 2022 The stingless bee has been gaining more attention in recent years due to the uniqueness and benefits of its products. Similar to the common honeybee, stingless bees also produce honey, propolis, and pollen, which offer superior benefits for direct or ...
Khalina Abdan +2 more
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Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae) [PDF]
Veterinary WorldBackground and Aim: Stingless bees are generally found in tropical countries, including Indonesia. In West Sumatra, stingless bees are known as Galo-galo, consist of several species with different characteristics; however, the properties of honey ...
Sri Melia +8 more
doaj +2 more sources
Antioxidant Activity, Physicochemical and Sensory Properties of Stingless Bee Honey from Australia [PDF]
FoodsThis study reports on the physicochemical and sensory attributes, total phenolic content, and antioxidant activity of 36 honey samples produced by two different stingless bee species (Tetragonula carbonaria and Tetragonula hockingsi) from Australia.
Mariana Mello dos Santos +3 more
doaj +2 more sources
International Journal of Food Properties, 2019 The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated.
Maimunah Sanny, Alfi Khatib, Jinap S
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Glucosidase inhibition and compound identification of stingless bee honey and preserved fruits of Citrus japonica [PDF]
HeliyonFood preservation has many benefits, such as increasing shelf life, retaining nutritional values and biological activities. In the current study, total phenolic content (TCP), antioxidant and anti-glucosidase activities, and kinetic of glucose inhibition
Sirikul Thummajitsakul +2 more
doaj +2 more sources
Physiochemical, biological, and therapeutic uses of stingless bee honey
Frontiers in Sustainable Food SystemsStingless bee honey, also known as pot honey, is a unique product that differs from other honey (Apis) in terms of flavor, chemical composition, biological characteristics, and sourness.
Ramesh S V, Mahajan Vijay
exaly +3 more sources