Results 11 to 20 of about 3,337 (206)
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey [PDF]
International Journal of Food Properties, 2019 The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated.
Sharina Shamsudin +2 more
exaly +3 more sources
Stingless Bee Honey, the Natural Wound Healer: A Review [PDF]
Skin Pharmacology and Physiology, 2017 <b><i>Background:</i></b> The stingless bee is a natural type of bee that exists in almost every continent. The honey produced by this bee has been widely used across time and space. The distinctive feature of this honey is that it is stored naturally in the pot (cerumen), thus contributing to its beneficial properties ...
Mohd Azri, Abd Jalil +2 more
openaire +3 more sources
Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae) [PDF]
Veterinary WorldBackground and Aim: Stingless bees are generally found in tropical countries, including Indonesia. In West Sumatra, stingless bees are known as Galo-galo, consist of several species with different characteristics; however, the properties of honey ...
Sri Melia +8 more
doaj +2 more sources
Antioxidant Activity, Physicochemical and Sensory Properties of Stingless Bee Honey from Australia [PDF]
FoodsThis study reports on the physicochemical and sensory attributes, total phenolic content, and antioxidant activity of 36 honey samples produced by two different stingless bee species (Tetragonula carbonaria and Tetragonula hockingsi) from Australia.
Mariana Mello dos Santos +3 more
doaj +2 more sources
Antibiotics, 2020 Scientific studies about the antibacterial effects of honeydew honey produced by the stingless bee are very limited. In this study, the antibacterial activities of 46 blossom and honeydew honeys produced by both honey bees and stingless bees were ...
Wen-Jie Ng +4 more
doaj +2 more sources
Stingless bee honey and its potential value: a systematic review
Food Research, 2017 Modern science has found that most traditional practice of using stingless bee honey has great potential as an added value in modern medicine and considered to have a higher medicinal value than other bee species.
Yaacob, M., +3 more
doaj +2 more sources
Glucosidase inhibition and compound identification of stingless bee honey and preserved fruits of Citrus japonica [PDF]
HeliyonFood preservation has many benefits, such as increasing shelf life, retaining nutritional values and biological activities. In the current study, total phenolic content (TCP), antioxidant and anti-glucosidase activities, and kinetic of glucose inhibition
Sirikul Thummajitsakul +2 more
doaj +2 more sources
Scientific ReportsOver the last quarter century, increasing honey bee colony losses motivated standardized large-scale surveys of managed honey bees (Apis mellifera), particularly in Europe and the United States.
Fabrice Requier +58 more
doaj +2 more sources
Journal of Agriculture and Food Research, 2023 Stingless bee honey is widely utilized as a traditional medicine in tropical and subtropical regions. The rich diversity of stingless bees and floral resources in the African tropics presents an opportunity for the production of honeys with diverse ...
Christopher Alphonce Mduda +2 more
doaj +1 more source
Ethnomedicinal uses of stingless bee honey among native communities of Baringo County, Kenya
Scientific African, 2022 Stingless bees live in tropical and subtropical areas around the world, however, stingless bee honey and other products have traditionally been used in the tropical and sub-tropical parts of the world to treat various diseases since ancient times. Little
Sabella J. Kiprono +4 more
doaj +1 more source