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Sensory Evaluation of Stingless Bee Pot-Honey
2012Sensory analysis uses the five human senses to evaluate products like stingless bee pot honey. The sensory characteristics of pot honey are presented and discussed, and comparisons between honeys produced by the bees in combs or in pots are considered, as well as the sensory evaluation of fermented honey. Sensory results based on descriptive techniques
Rosires Deliza, Patricia Vit
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Antimicrobial activity of honey produced by stingless honey bees
Journal of Apicultural Research, 2008Hiromi Kimoto-Nira, Kazuhiro Amano
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Behaviour and pollinator efficiency of stingless bees and honey bees on macadamia flowers
Journal of Apicultural Research, 1994Behavioural observations and experiments on pollinator efficiency of stingless bees, Trigona carbonaria, and honey bees, Apis mellifera, visiting flowers of macadamia, Macadamia integrifolia, growing in orchards in Australia were performed. Stingless bees mainly collected pollen and this activity resulted in intimate contact with the stigma. Honey bees
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Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics
Food Chemistry, 2022Syahidah Akmal Muhammad +2 more
exaly
Physicochemical properties of stingless bee honey from around the globe: A comprehensive review
Journal of Food Composition and Analysis, 2018Abid Nordin +2 more
exaly