Results 191 to 200 of about 7,810 (210)

Sensory Evaluation of Stingless Bee Pot-Honey

2012
Sensory analysis uses the five human senses to evaluate products like stingless bee pot honey. The sensory characteristics of pot honey are presented and discussed, and comparisons between honeys produced by the bees in combs or in pots are considered, as well as the sensory evaluation of fermented honey. Sensory results based on descriptive techniques
Rosires Deliza, Patricia Vit
openaire   +1 more source

Antimicrobial activity of honey produced by stingless honey bees.

Journal of Apicultural Research, 2008
Hiromi Kimoto-Nira, Kazuhiro Amano
openaire   +2 more sources

Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics

Food Chemistry, 2022
Syahidah Akmal Muhammad, Simon Kelly, Baharudin Ibrahim   +2 more
exaly  

Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey

Food Chemistry, 2022
Norhasnida Zawawi, Jiali Zhang, Natasha L Hungerford   +2 more
exaly  

Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning

Food Chemistry, 2021
Siti Nurhidayah Sharin, Muhamad Shirwan Abdullah Sani, Yuswan, Mh   +2 more
exaly  

Cytotoxicity effect of honey, bee pollen, and propolis from seven stingless bees in some cancer cell lines

Saudi Journal of Biological Sciences, 2021
Enos Tangke Arung, Rico Ramadhan, Yhiya M Amen   +2 more
exaly  

Classification of stingless bee honey based on species, dehumidification process and geographical origins using physicochemical and ATR-FTIR chemometric approach

Journal of Food Composition and Analysis, 2021
Nur Faezah Binti Ismail, Muhammad Faiz Zulkifli, Norra Ismail   +2 more
exaly  

Physicochemical profiles of stingless bee (Apidae: Meliponini) honey from South East Asia (Thailand)

Food Chemistry, 2016
Bajaree Chuttong, Korawan Sringarm, Michael Burgett   +2 more
exaly  

Physicochemical properties of stingless bee honey from around the globe: A comprehensive review

Journal of Food Composition and Analysis, 2018
Abid Nordin, Shiplu Roy Chowdhury, Aminuddin Bin Saim   +2 more
exaly  

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

Food Research International, 2020
Fabíola Carina Biluca, Bibiana da Silva, Thiago Caon   +2 more
exaly