Results 221 to 230 of about 46,842 (242)
Some of the next articles are maybe not open access.

Honey: Chemical composition, stability and authenticity

Food Chemistry, 2016
Luciano   +2 more
exaly  

Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards

Trends in Food Science & Technology
Patricia Vit   +11 more
semanticscholar   +1 more source

Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds.

Food Chemistry
Adriane Costa dos Santos   +5 more
semanticscholar   +1 more source

Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits

Oxidative Medicine and Cellular Longevity, 2017
Visweswara Rao Pasupuleti, Siew Hua Gan
exaly  

Glyphosate perturbs the gut microbiota of honey bees

Proceedings of the National Academy of Sciences of the United States of America, 2018
Erick V S Motta   +2 more
exaly  

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

Molecules, 2018
Danila Cianciosi   +2 more
exaly  

Home - About - Disclaimer - Privacy