Results 231 to 240 of about 46,842 (242)

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

Comprehensive Reviews in Food Science and Food Safety, 2017
Joana S. Amaral, Isabel Mafra
exaly  

Non-cultivated plants present a season-long route of pesticide exposure for honey bees

Nature Communications, 2016
Elizabeth Y Long, Christian Krupke
exaly  

Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Md Solayman, Md Asiful Islam, Nadia Alam
exaly  

Honey bees and their products: Bioindicators of environmental contamination

Critical Reviews in Environmental Science and Technology, 2016
Żaneta Bargańska
exaly  

Chitosan/Hyaluronic acid/Alginate and an assorted polymers loaded with honey, plant, and marine compounds for progressive wound healing—Know-how

International Journal of Biological Macromolecules, 2021
exaly  

Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies

Trends in Food Science and Technology, 2018
Suelen Ávila, Rosemary Hoffmann-Ribani
exaly  

Fast Method for Verification of Stingless Bee Honey Maturity

2023
Adriane Costa dos Santos, Marcia Regina Faita, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina de Oliveira Costa   +4 more
openaire   +1 more source

Honey as a biomonitor for a changing world

Nature Sustainability, 2019
Kate E Smith, Dominique A Weis
exaly  

Application of analytical methods in authentication and adulteration of honey

Food Chemistry, 2017
Amna Jabbar Siddiqui, Syed Ghulam Musharraf, M Iqbal Iqbal Choudhary   +2 more
exaly  

Simultaneous determination of Cd(II) and Pb(II) ions in honey and milk samples using a single-walled carbon nanohorns modified screen-printed electrochemical sensor

Food Chemistry, 2019
Yao Yao, Hao Wu, Jianfeng Ping
exaly