Results 71 to 80 of about 7,810 (210)

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat, Ahmet Alperen Canbolat, Sümeyye Sarıtaş, Mauro Lombardo, Anna Maria Witkowska, Hesham El‐Seedi, Mikhael Bechelany, Sercan Karav   +7 more
wiley   +1 more source

Detection of Microplastics in Honey of Stingless Bee (Heterotrigona Itama) and Honey Bee (Apis Mellifera) from Malaysia

Biodiversitas Journal of Biological Diversity, 2023
Abstract. Ibrahim YS, Rosazan MN, Mamat MII, Anuar ST, Azmi WA. 2025. Detection of microplastics in honey of stingless bee (Heterotrigona itama) and honey bee (Apis mellifera) from Malaysia. Biodiversitas 26: 1271-1278. The demand for stingless bee honey and European bee honey has increased rapidly due to its medicinal benefits.
YUSOF SHUAIB IBRAHIM, MUHAMMAD NAIM ROSAZAN, MUHAMMAD IZZELEN IZZAUDDIN MAMAT, SABIQAH TUAN ANUAR ANUAR, WAHIZATUL AFZAN AZMI   +4 more
openaire   +1 more source

Are isomeric alkenes used in species recognition among neo-tropical stingless bees (Melipona spp) [PDF]

, 2017
The majority of our understanding of the role of cuticular hydrocarbons (CHC) in recognition is based largely on temperate ant species and honey bees. The stingless bees remain relatively poorly studied, despite being the largest group of eusocial bees ...
A Pianaro, AM Angioy, C Rasmussen, Carlos A. L. de Carvalho, CD Michener, CD Michener, CF Santos dos, Cândida B. da S. Lima, D Morgan, D Pradella, DA Carlson, DL Nascimento, DW Roubik, EO Wilson, FC Abdalla, GD Prestwich, GJ Blomquist, IC Tannure-Nascimento, IC Tannure-Nascimento, J Rouault, JJG Quezada-Euan, KH Lockey, MD Breed, MJ Ferreira-Caliman, R Kather, R Kather, RM Guillem, RW Howard, S Koulianos, SD Leonhardt, SD Leonhardt, SD Leonhardt, SD Leonhardt, SF Sakagami, SJ Martin, SJ Martin, SJ Martin, SJ Martin, Stephen J. Martin, Sue Shemilt, T Brütsch, TD Wyatt, VA Nascimento, WE Kerr   +43 more
core   +3 more sources

Comparative 1H NMR Metabolomics Between Scandinavian Propolis and Australian Propolis: The Quest to Identify Radical Scavenging Compounds

Magnetic Resonance in Chemistry, Volume 64, Issue 4, Page 438-450, April 2026.
Propolis from Scandinavia and Australia was chemically characterized using 1H NMR spectroscopy and multivariate modeling. Recursive partial least squares revealed spectral features associated with radical scavenging activity, and STOCSY enabled identification of the key phenolic compounds underlying these bioactive features. ABSTRACT Propolis from Apis
Jonas Vind, Søren Balling Engelsen, Henrik Munch Jørgensen, Julie Christine Antvorskov, Knud Josefsen, Violetta Aru   +5 more
wiley   +1 more source

Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds

Journal of Food Quality, 2022
Stingless bee honey is a good source of antioxidants, which is attributed to the phenolic compounds. The type and concentration of phenolic compounds in honey can be affected by botanical origin.
Sharina Shamsudin, Jinap Selamat, Mukramah Abdul Shomad, Muhamad Faris Ab Aziz, Md. Jahurul Haque Akanda   +4 more
doaj   +1 more source

The deposition of anal excretions by Melipona favosa foragers (Apidae: Meliponinae): behavioural observations concerning the location of food sources [PDF]

, 2000
Melipona favosa consistently deposited anal excretions while foraging. Anal depositions were released more frequently and by more bees on artificial food sources at a greater distance from the nest.
Aguilar, I. (Ingrid), Sommeijer, M.J.
core   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Optimal Wound pH and Related Factors in the Healing Process of Diabetes‐Related Foot Ulcer: A Prospective Observational Study

Health Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Background and Aims Delayed healing in diabetes‐related foot ulcer (DFU) remains a clinical challenge, and regulating wound pH may offer a promising solution due to its significant role in healing. This study aimed to investigate the relationship between wound pH and healing, and identify factors influencing wound pH at each healing phase ...
Sukarni Sukarni, Suriadi Jais, Haryanto Haryanto, Muhammad Aminuddin, Kanae Mukai, Mayumi Okuwa, Makoto Oe   +6 more
wiley   +1 more source

Stingless bee honey and its potential value: a systematic review

Food Research, 2017
Modern science has found that most traditional practice of using stingless bee honey has great potential as an added value in modern medicine and considered to have a higher medicinal value than other bee species.
Yaacob, M.,, Rajab N.F.,, Shahar, S., Sharif, R.   +3 more
doaj   +1 more source

Exploring the impact of co-fermentation Saccharomyces cerevisiae and Lactobacillus sp. on stingless bee-honey cider fermentation

Communications in Science and Technology, 2023
Stingless bee honey is a nutritious food that contains a variety of vitamins, minerals, enzymes, and antioxidants. It is known to have higher nutritional and medicinal properties compared to honey produced by other bee species.
Junjira Thipraksa, Panisa Michu, Alisa Kongthong, Pimprapa Chaijak   +3 more
doaj   +1 more source